|Sylvia's Soul Food|
|by Sylvia Woods|
Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years.
Results 71 - 80 of 204 for pan gravy
Soften toast with ... Place in frying pan with 1 tablespoon ... black pepper. When gravy thickens, pour over ... cooked in the crock pot on low overnight.
Position rack in ... Transfer to roasting pan. Combine remaining ... remaining drippings. For Gravy: Heat roasting ... and serve with gravy. 6 servings.
1. Wash chicken ... large heavy frying pans to make a ... warm while making gravy. 4. Pour ... and boils 1 minute. Serve separately to spoon over chicken.
Wash a 3-4 ... chicken from the pan and make gravy as follows: Add ... well. Add 2 1/2 cups milk gradually and cook. Stir until thickens. Season to taste.
Soak roll or ... from the frying pan. Add the gravy mix and water ... and cook and stir until thickened. Add patties and simmer for 15 minutes. Serves 4.
Mix flour, 1 ... with Sour Cream Gravy. Place meat ... Pour drippings from pan into bowl, leaving ... dill weed. Heat through. Makes 2 cups. Serves 4 to 6.
Saute onion in ... in nonstick fry pan. Remove and ... package directions for gravy mix. Then add ... pork. Let simmer so gravy will absorb flavor of meat.
Combine meat, pepper ... plump oval patties. Pan fry in hot ... Serve with mushroom gravy. Remove meat ... thickened. Pour over patties. (2 generous servings.)
Sprinkle pork chops ... chops in fry pan with a little ... mixture until the gravy is nice and ... cooked. You can add more dill weed while cooking if desired.
Mix ingredients together. Form meatballs. Put in pan, cover with ... beef bouillon. Add Gravy Master for color ... water in pan and stir until thickened.
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