- 71. STIR-FRIED CHICKEN AND MUSHROOMS (MOO GOO GAI PAN)
- Skin and bone chicken breasts. Slice across width of each half into 1/8 inch thick slices with knife held at a slant. In medium bowl, combine ...
Ingredients: 11 (breasts .. cornstarch .. mushrooms .. oil .. onions ...)
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- 72. FRYING PAN MEAT LOAF
- Put uncooked beef in large bowl, cut in onion and bell pepper to desired amount. Salt and pepper to taste. Drain liquid off of mushroom stems and ...
Ingredients: 8 (beef .. consomme .. halves .. onion .. pieces .. salt ...)
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- 73. PAN FRIED POTATOES
- Peel potatoes and wash. Cut potatoes into long, narrow pieces. Sprinkle salt and pepper on potatoes and mix. Put shortening in large skillet and ...
Ingredients: 4 (potatoes .. salt ...)
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- 74. FRYING PAN SUPPER
- Brown beef in shortening, stirring frequently. Add layers of vegetables. Sprinkle with salt. Add water. Cover tightly and simmer 15 minutes, or until ...
Ingredients: 8 (beef .. cabbage .. salt .. strips ...)
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- 75. PAN FRIED QUAIL
- Flatten and pat dry each quail with a damp cloth. Rub the birds all over with the salt and herbe de Provence. In a large heavy skillet, melt the ...
Ingredients: 5 (oil .. provence .. salt ...)
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- 76. QUICK, FRY PAN GRANOLA
- Melt butter and brown sugar. Stir in oatmeal and any variety of nuts, etc. Serve warm with milk, strawberries, or applesauce.
Ingredients: 4 (etc. .. oats ...)
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- 77. MEAL IN A FRY PAN
- In large stock pot, brown the ground beef and chopped onions. Salt and pepper to taste. Add pork and beans and tomatoes. Stir until well blended. Add ...
Ingredients: 9 (beef .. ketchup .. mustard .. sauce .. sugar .. tomatoes ...)
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- 78. PAN - FRIED CORN FRITTERS
- Separate eggs (egg whites in small bowl and egg yolks in large bowl.) Mix egg whites at high speed until stiff. Set aside while you prepare rest of ...
Ingredients: 8 (eggs .. oil .. salt .. sauce ...)
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- 79. PAN-FRIED CABBAGE
- Cook bacon until golden brown and crisp; remove bacon. Drain fat and reserve. Return 2 tablespoons of the fat to skillet. Toss cabbage in hot fat ...
Ingredients: 5 (bacon .. cabbage .. juice .. salt ...)
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- 80. PAN - FRIED POTATOES AND ONIONS
- Peel potatoes and onion and slice both. Separate onion slices into rings. Melt enough butter to cover bottom of large skillet and layer potatoes on ...
Ingredients: 3 (onion .. potatoes ...)
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