- 71. SWEET AND SOUR POT ROAST
- Combine first 4 ingredients; dredge roast in flour mixture. Brown ... oil in a large oven proof Dutch oven. Combine ... roast and vegetables are tender.
Ingredients: 10 (flour .. nutmeg .. oil .. roast .. salt .. seeds ...)
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- 72. ON THE GO ROAST
- Rub the roast with the salt and ... for 15 minutes. Turn oven off. Do not open ... which is for busy people.
Ingredients: 3 (roast ...)
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- 73. ROAST WITH WINE AND SOUR CREAM
- Sprinkle roast with salt and pepper; ... Cover and place in oven. Bake in 300 ... and serve with mashed potatoes.
Ingredients: 7 (cream .. flour ...)
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- 74. POT ROAST WITH VEGETABLES
- 1. Wipe roast with paper towels. In ... in 5 quart Dutch oven or heavy kettle over ... salt if desired. Serves 10.
Ingredients: 15 (flour .. leaves .. oil .. onions .. parsley .. peppers ...)
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- 75. ROAST
- Rub the roast with a mixture of ... the roast. Put the oven on broil and cook ... add 18 to 20 minutes.
Ingredients: 8 (celery .. garlic .. onions .. parsley .. round ...)
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- 76. THE PERFECT ROAST
- Preheat oven to 375 degrees. Salt and pepper the roast. Place the roast ... My preference is the rump.
Ingredients: 4 (celery .. onion .. roast ...)
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- 77. BEEF ROAST WITH VEGETABLES
- Large heavy pan with ... meat and vegetable. Preheat oven to 325 degrees F. Rub garlic over roast then coat with Kitchen ... over cook round and rump type roasts as they ... good flavor from the gravy.
Ingredients: 7 (etc. .. lightly .. soup ...)
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- 78. POT ROAST WITH VEGETABLES
- Wipe roast with paper towels. In ... butter in 5-quart Dutch oven or heavy kettle, over ... salt if desired. Serves 10.
Ingredients: 15 (flour .. leaves .. oil .. onions .. parsley .. peppers ...)
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- 79. HIGHLAND POT ROAST
- Brown roast in oven over medium heat. Arrange ... or until tender, basting occasionally.
Ingredients: 9 (catsup .. lengthwise .. mushrooms .. pieces .. roast ...)
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- 80. PEPPERED ROAST BEEF
- Heat oven to 500 degrees. With ... 1/2-inch incisions all over roast. Insert vegetables into ... WILL OVERCOOK IT. Serves 8-12.
Ingredients: 5 (pieces ...)
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