- 71. OVEN ROASTED VEGETABLES
- Place vegetables on a very large piece of foil. Spray lightly with a natural butter flavor cooking spray. Sprinkle generous amounts of garlic powder ...
Ingredients: 4 (pieces ...)
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- 72. OVEN BEEF STEW
- Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer (salt, pepper, ...
Ingredients: 8 (bite-size .. pieces .. soup ...)
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- 73. OVEN STEW
- Layer in order given. Pour 1/4 cup water over the top. Bake at 325 degrees for 3 hours. Stir before serving.
Ingredients: 5 (cubes .. size .. soup ...)
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- 74. OVEN BEEF STEW
- Add the juice from peas to soup mixes. Layer in the bottom of roaster the meat, then cut up vegetables. Add any seasoning (salt, pepper, onion or ...
Ingredients: 8 (save .. size .. soup ...)
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- 75. OVEN STEW
- Layer as listed in deep baking dish. Cover and bake 250 degrees for 4-5 hours. Stir well before serving.
Ingredients: 10 (salt .. sugar .. tapioca .. tomatoes ...)
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- 76. OVEN BEEF STEW
- Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 hours at 350 ...
Ingredients: 10 (chunks .. pieces .. strips .. tapioca .. tomatoes ...)
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- 77. OVEN BEEF STEW
- Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
Ingredients: 5 (pieces ...)
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- 78. LIZ'S OVEN POT ROAST
- Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add salt and ...
Ingredients: 9 (bag .. carrots .. flour .. halves .. potatoes .. roast ...)
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- 79. OVEN BAKED POT ROAST
- Place pot roast in baking dish or ... 2 1/2 hours. Add potatoes, carrots, and celery; ... 1 hour. Makes 6-8 servings.
Ingredients: 5 (pieces .. quarters .. roast ...)
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- 80. GRILL-OVEN VEGETABLES
- Cut red and yellow ... in a 350 degree oven for 1 hour. Toss ... beans and quartered new potatoes with olive oil, tarragon ... Serve as a dip. Roast thinly sliced tomatoes in ... fresh herbs just before serving.
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