- 71. CALIFORNIA CABBAGE SALAD
- Mix thoroughly. In large bowl combine greens, mix in toppings. Mix dressing thoroughly and distribute evenly over salad. Serve immediately. Serves a ...
Ingredients: 13 (accent .. ham .. oil .. sugar .. vinegar ...)
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- 72. CHINESE CHICKEN SALAD
- Fry won ton skins in hot oil; drain. Layer each ingredient over lettuce. Sprinkle with sesame seeds. Combine all ingredients in a jar and mix. Pour ...
Ingredients: 15 (mustard .. oil .. optional .. sauce .. strips .. sugar ...)
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- 73. CHINESE COLE SLAW
- Cook Ramen noodles without seasoning. Let cool. Shred cabbage and add scallions. Add noodles. Toast almonds and sunflower seeds in olive oil. Add to ...
Ingredients: 9 (cabbage .. noodles .. oil .. raw .. sugar .. vinegar ...)
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- 74. JAPANESE CHICKEN SALAD
- Chicken breast - Cooked and cut into small pieces (after cooled). I boil chicken in water and soy sauce. Crush Top Ramen noodles and mix with all the ...
Ingredients: 6 (almonds .. breast .. noodles .. seeds ...)
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- 75. MARCO POLO SALAD
- Cook pasta in boiling water until almost tender, about 10 minutes. Rinse, drain very well. Chill. Toss mushrooms with rice vinegar in large bowl or ...
Ingredients: 13 (leaves .. macaroni ...)
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- 76. CABBAGE SALAD
- Mix together and add dressing. Mix or shake well before adding to salad.
Ingredients: 11 (almonds .. noodles .. oil .. pieces .. salt .. sugar ...)
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- 77. CALIFORNIA CABBAGE SALAD
- Mix together: Chill.
Ingredients: 10 (almonds .. oil .. scallions .. sugar .. vinegar ...)
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- 78. CHINESE CHICKEN SALAD
- DO NOT COOK noodles - set aside. Save seasoning packet for dressing. Toss all prepared salad ingredients. Add dressing. Just before serving, toss ...
Ingredients: 12 (lettuce .. noodles .. oil .. sugar .. vinegar ...)
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- 79. CHINESE CRUNCH SALAD
- Brown in large pan: broken apart noodles, seeds, almonds and butter. Set aside. Combine dressing ingredients. Chill. Toss all ingredients together ...
Ingredients: 10 (almonds .. oil .. sauce .. seeds .. sugar .. vinegar ...)
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- 80. CRUNCHY CABBAGE SALAD
- Make dressing early in day by combining all ingredients. Mix well refrigerate. Toast sesame seeds and almonds at 350 degrees for 10 to 55 minutes or ...
Ingredients: 10 (almonds .. noodles. .. oil .. seeds .. sugar .. vinegar ...)
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