- 71. JELLIED SHERRY CONSOMME
- (Little stars or any small pasta bits, cooked according to package directions - drain and chill). Combine consomme and gelatin saucepan and heat ...
Ingredients: 9 (chives .. consomme .. juice .. macaroni .. sherry ...)
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- 72. PINEAPPLE PEACH JELLY
- Cook 10-15 minutes, then add 2 (3 ounce) packages orange Jello. Stir well and pour into jars and seal.
Ingredients: 4 (jello .. peaches .. pineapples .. sugar)
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- 73. FRUIT JUICE JELLY
- In 8-10 quart kettle combine fruit juice, pectin and lemon juice. Bring to a full rolling boil. Boil hard uncovered for 1 minute, stir constantly. ...
Ingredients: 4 (juice .. sugar ...)
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- 74. JELLIED WALDORF SALAD
- Dissolve Jello and salt in 1 cup of hot water. Add 1 cup cold water and 2 teaspoons vinegar. Chill until slightly thickened. Mold. Serve on lettuce ...
Ingredients: 8 (celery .. jello .. salt .. vinegar .. walnuts ...)
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- 75. RAINBOW JELLIED SALAD
- Dissolve Jello in 1 1/2 cups boiling water and add topping. Beat with electric mixer. Fold in fruit and pour in punch bowl. Let set before adding ...
Ingredients: 4 (jello .. peaches ...)
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- 76. FRUIT JUICE JELLY
- In 8 to 10 quart kettle combine your choice of fruit juice, pectin and lemon juice. Bring to full rolling boil. Stir in sugar. Return to full rolling ...
Ingredients: 4 (juice .. sugar ...)
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- 77. JELLIED WALDORF SALAD
- In a blender container, combine gelatin and boiling water. Cover and process at low speed until gelatin is dissolved, about 1 minute. Add ice and ...
Ingredients: 9 (apples .. celery .. ice .. juice .. leaves .. nuts ...)
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- 78. FRUIT JUICE JELLY
- In an 8 to 10 quart kettle combine juice, pectin and lemon juice. Bring to a full rolling boil (a boil that cannot be stirred down). Stir in sugar. ...
Ingredients: 4 (juice .. sugar ...)
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- 79. JELLY CANDY
- Melt paraffin and chocolate ... Remove from heat, add orange peel, extract and food ... Peel off paper to serve.
Ingredients: 10 (color .. extract .. nuts .. peel .. soda .. sugar ...)
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- 80. SPICED JELLIED PEACHES
- Drain peaches, measuring syrup. Add water to syrup to make 1 cup. Dice the peaches. Combine measured liquid, the water, vinegar and spices in a ...
Ingredients: 6 (cloves .. flavor .. peaches .. vinegar ...)
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