- 71. BEEF WITH WALNUT-PORT STUFFING
- Toast walnuts under broiler ... fine with parsley, thyme, orange peel and walnuts. Combine ... Tie and bake 25 minutes.
Ingredients: 13 (bread .. egg .. mustard .. oil .. onions .. parsley ...)
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- 72. DAUB OF BEEF
- Cut meat in serving ... leaf, parsley, wine and orange rind. Cover and simmer ... at 300 degrees. 8 servings.
Ingredients: 15 (bacon .. beef .. leaf .. oil .. olives .. parsley ...)
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- 73. ROAST BEEF, FRANCISCAN
- Combine first 7 ingredients and rub into meat. Wrap in aluminum foil and refrigerate overnight. Next day roast meat in a preheated 325 degree oven 2 ...
Ingredients: 19 (cornstarch .. cubes .. marjoram .. meat .. oil ...)
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- 74. ROYAL BEEF ROLL-UPS WITH RICE
- Trim excess fat from ... mushrooms, tomato, bread crumbs, orange rind, 1 teaspoon salt, ... steak rolls. Yield: 4 servings.
Ingredients: 17 (broth .. carrots .. crumbs .. flour .. oil .. peas ...)
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- 75. FRENCH SNOWY DAY BEEF STEW
- In large Dutch oven, saute bacon; add meat and brown well. Stir in 1 cup water and next 7 ingredients. Cover, simmer for 1 hour or until meat is fork ...
Ingredients: 13 (chunks .. cornstarch .. cube .. mushrooms .. onion ...)
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- 76. GOLDEN BEEF POT ROAST
- Trim excess fat from ... 1/2 cup water and orange juice concentrate; pour over ... parsley sprigs. Makes 6-8 servings.
Ingredients: 15 (flour .. oil .. roast .. salt .. sprigs ...)
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- 77. GOURMET CORNED BEEF
- Combine above in pot and cover with water. Simmer 3 to 4 hours until meat is tender. Remove meat, wrap in aluminum foil and keep warm in 225 degree ...
Ingredients: 11 (beef .. celery .. cinnamon .. cloves .. garlic ...)
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- 78. JANET'S BEEF STEW IN RED WINE
- Cook bacon and remove from grease. Season meat and brown in bacon drippings. Put meat and bacon in 3 quart casserole dish. Brown onions in dripping. ...
Ingredients: 14 (bacon .. base .. brandy .. cloves .. flour .. garlic ...)
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- 79. ST. PATRICK'S TENDERLOIN OF BEEF
- Trim fat from tenderloin. ... before slicing. Garnish with orange slices and fresh parsley, ... calories per 3 ounce serving).
Ingredients: 12 (leaf .. salt .. sauce .. spray .. thyme ...)
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- 80. BAR-B-Q SAUCE FOR PORK, BEEF AND POULTRY
- Simmer 30 minutes, add orange juice and simmer 5 minutes more. Makes 3 cups.
Ingredients: 8 (catsup .. cornstarch .. juice .. sauce .. sugar ...)
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