71 - 80 of 122 for orange-honey glaze
Cook sweet potatoes, covered 20-25 minutes. When cool to the touch, peel and cut into 1/2 inch slices. Arrange slices in slightly greased 12 x 8 x 2 ...
Heat 1 inch ... orange peel. Cook honey and orange juice. ... Remove from heat and add carrots to butter mixture. Toss gently to coat well. Yield 8 servings.
Rub surface of ... orange juice concentrate, honey and remaining 1/2 ... and lime slices, pineapple spears and watercress, if desired. Makes 8-10 servings.
Cook carrots 5 minutes longer than package directions and drain. Place in a 1 1/2 quart casserole; pour butter over carrots. Sprinkle with sugar. Add ...
Brown chops well ... each chop. Combine honey, juice from ... for 30 additional minutes, basting every 5-10 minutes with glaze. Top with cherry and serve.
Cook sweet potatoes in boiling water to cover 20 to 25 minutes or until fork-tender. Let cool to touch; peel and cut into 1/2" slices. Arrange slices ...
Place carrots in ... Add butter and honey. Stir constantly ... thickened and clear. Drain hot carrots. Add honey glaze and mix well. Serve hot. Serves 4 to 6.
Combine 1/2 cup honey, 1/2 cup ... cup light corn syrup. Combine 1 cup light brown sugar, 1/4 cup prepared yellow mustard and 1/2 teaspoon powdered cloves.
Saute carrots in butter for 5 minutes. Combine remaining ingredients. Pour over carrots and cook on medium heat 15 minutes. Serves 8.
Heat beets in ... from heat. Add honey and orange juice; ... stirring constantly, until thickened. Drain hot beets; pour sauce over and serve. Makes 4 servings.
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