Results 71 - 80 of 122 for orange-honey glaze

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Rub surface of ... orange juice concentrate, honey and remaining 1/2 ... and lime slices, pineapple spears and watercress, if desired. Makes 8-10 servings.

Heat beets in ... from heat. Add honey and orange juice; ... stirring constantly, until thickened. Drain hot beets; pour sauce over and serve. Makes 4 servings.

Cook sweet potatoes in boiling water to cover 20 to 25 minutes or until fork-tender. Let cool to touch; peel and cut into 1/2" slices. Arrange slices ...

Cook sweet potatoes, covered 20-25 minutes. When cool to the touch, peel and cut into 1/2 inch slices. Arrange slices in slightly greased 12 x 8 x 2 ...

Heat 1 inch ... orange peel. Cook honey and orange juice. ... Remove from heat and add carrots to butter mixture. Toss gently to coat well. Yield 8 servings.

Brown chops well ... each chop. Combine honey, juice from ... for 30 additional minutes, basting every 5-10 minutes with glaze. Top with cherry and serve.

Combine 1/2 cup honey, 1/2 cup ... cup light corn syrup. Combine 1 cup light brown sugar, 1/4 cup prepared yellow mustard and 1/2 teaspoon powdered cloves.

Saute carrots in butter for 5 minutes. Combine remaining ingredients. Pour over carrots and cook on medium heat 15 minutes. Serves 8.

Cook carrots 5 minutes longer than package directions and drain. Place in a 1 1/2 quart casserole; pour butter over carrots. Sprinkle with sugar. Add ...

Place carrots in ... Add butter and honey. Stir constantly ... thickened and clear. Drain hot carrots. Add honey glaze and mix well. Serve hot. Serves 4 to 6.

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