- 71. PASTA AND VEGETABLES WITH THREE CHEESES
- Combine first 8 ingredients ... Set aside. Steam broccoli, onions, carrots and celery ... vegetables and toss. Add cheese mixture and toss. Transfer ... Garnish with parsley. 4 servings.
Ingredients: 17 (cheese .. florets .. oil .. onions .. parsley .. spaghetti ...)
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- 72. TOMATO - CHEESE STRATA
- Preheat oven to 350 ... add carrot, green pepper, onion and zucchini; saute until ... In blender container combine ricotta cheese and egg and process ... before cutting. Makes 4 servings.
Ingredients: 14 (carrot .. cheese .. egg .. leaves .. oil .. onion ...)
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- 73. TOMATO CHEESE PIE
- Combine cheddar, Mozzarella, ricotta, chopped onions, mushrooms and salmon. ... Cool 15 minutes before cutting.
Ingredients: 11 (cheese .. onion .. wedges ...)
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- 74. TOMATO-CHEESE PIE
- Heat oven to 325 degrees. Combine all ingredients except tomato, herbs, salt and pepper. Arrange in a baked pie shell. Top with tightly arranged ...
Ingredients: 12 (basil .. cheese .. onion .. oregano .. ricotta ...)
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- 75. CHEESE LASAGNA
- Combine Hunts tomato sauce, onion, seasoned salt, Italian ... powder. Blend eggs with ricotta. Spoon a little ... before cutting. Makes 6 servings.
Ingredients: 10 (bits .. cheese .. onion .. salt ...)
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- 76. TOMATO-CHEESE PIE
- Preheat oven to 425 ... degrees. Combine Cheddar, Mozzarella, Ricotta, chopped onions, mushrooms and salmon; ... before cutting. 6-8 servings. (Florence-First)
Ingredients: 15 (cheese .. flour .. onions .. salt .. wedges ...)
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- 77. BAKED MANICOTTI WITH CHEESE FILLING
- In hot oil in 5 quart Dutch oven, saute onion and garlic 5 minutes. ... In large bowl, combine Ricotta, Mozzarella, 1/3 cup ... with butter for each manicotti.
Ingredients: 24 (cheese .. eggs .. flour .. leaves .. oil .. onion ...)
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- 78. RICOTTA CHEESE SPREAD
- Mix all ingredients. Cover and refrigerate 1 hour. Serve with an assortment of raw vegetables and crackers.
Ingredients: 9 (cheese .. cream .. juice .. salt ...)
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- 79. BAKED MANICOTTI WITH CHEESE FILLING
- TO MAKE SAUCE: In ... 5-quart Dutch oven, saute onion and garlic until tender. ... In large bowl, combine ricotta, Mozzarella, 1/3 cup ... 1/2 hour, or until bubbly.
Ingredients: 24 (beef .. cheese .. eggs .. flour .. leaves .. oil ...)
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- 80. CHEESE ROTELLE BAKE
- In 4 quart saucepan ... over medium heat, add onion and garlic, cook 5 ... with cooked onion mixture, ricotta, 3/4 cup grated ... minutes longer. Yield: 8 servings.
Ingredients: 14 (cheese .. cloves .. leaves .. milk .. oil .. onion ...)
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