71 - 80 of 88 for northern italian

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Day before: in bowl, cover beans with cold water. Refrigerate, covered overnight. Next day drain. Turn chicken broth into a 1 quart measure; add ...

Place beans in a bowl; add 2 cups of water. Bring to boiling in a medium saucepan, boil briskly 2 minutes. Remove from heat, let stand covered 1 ...

In Dutch oven combine onion, garlic, celery, green pepper and oil. Saute until onion is soft. Add remaining ingredients, except cheese. Bring to a ...

Cook sausage until it breaks up. Add onions, celery, garlic, tomatoes, Parmesan cheese and herbs. When onions and celery are soft, mix with beans. ...

For 6 servings ... style of the Italian "pasta e fagioli" ... wish. Preparation time: 30 minutes. Cooking time: about 2 hours. Soaking time: 1 hour or more.

Saute garlic and onion. Add potatoes, celery, carrots and stir a few minutes. Add broth and 2 cups of water, bring to boil then add peeled tomatoes. ...

Cover ham bone with water and cook for 1 hour. Add tomato sauce, diced pepperoni and beans also add parsley, basil, salt and pepper to taste. Cook ...

Brown onion and garlic in oil. Mash tomatoes and add. Combine with oregano, salt and parsley. Add paste and water. Cook for 1 hour. Add beans and ...

Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots, and basil; cook for 5 minutes. ...

Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, ...

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