|Scotch Whisky: A Liquid History|
|by Charles Maclean|
Whisky is widely considered the finest spirit in the world--and this is the definitive history of the "water of life.
Results 71 - 80 of 90 for no liquid sweetener cake
Cook raising in ... Add applesauce, eggs, sweetener and oil; mix ... minutes. (Note: I use 3 egg whites instead of eggs. This cuts down on cholesterol.)
Cook the raisins ... Add applesauce, eggs, sweetener, oil and ... ingredients and mix well. Bake in long flat pan at 350 degrees for about 35-40 minutes.
In a saucepan, ... Add applesauce, eggs, sweetener and oil; mix ... minutes or until cake tests done. Serve ... It's very easy to make, and it's delicious!
Cream butter. Add egg, sweetener, rest as stated. Cook in loaf pan at 350 for one hour.
Cook raisins in water until all moisture has evaporated. Mix all ingredients well and bake in 9"x13" greased and floured pan at 350 degrees for 30 to ...
Cook raisins in ... Add applesauce, eggs, sweetener, oil and ... applesauce mixture. Mix well. Bake in loaf pan sprayed with Pam for 1 hour at 350 degrees.
This tasty dish ... includes Diabetic Exchanges. In a saucepan, cook raisins in water until water evaporates. Add applesauce, eggs, sweetener and oil; mix.
Cook raisins in ... gone. Mix applesauce, sweetener, eggs and ... a greased and floured tube pan. Bake at 350 degrees until tested done with a toothpick.
Bake at 350 degrees for 1 hour. Cake will be heavy.
Boil raisins, dates ... eggs, vanilla and sweetener together. Add soda ... or bake in cake pan. Bake at ... minutes on cookie sheet or 20 minutes for cake pan.
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