|Cognac: A Liquid History|
|by Salvatore Calabrese|
Cognac is the finest distilled spirit in the world. Its history has evolved against a fascinating backdrop of sin & seduction.
71 - 80 of 90 for no liquid sweetener cake
Chop raisins finely ... portion with the liquid and mix well. ... cool. Add liquid sweetener. When cake is cool, transfer ... alcohol, and 260 calories.
Cook raisins in water until all moisture has evaporated. Mix all ingredients well and bake in 9"x13" greased and floured pan at 350 degrees for 30 to ...
Boil raisins, dates ... eggs, vanilla and sweetener together. Add soda ... or bake in cake pan. Bake at ... minutes on cookie sheet or 20 minutes for cake pan.
Combine and cook ... oil, vanilla, and sweetener. Sift flour, ... bundt or tube pan. Bake at 350 degrees for 1 hour. Cool 10 minutes, then remove from pan.
Cream butter. Add egg, sweetener, rest as stated. Cook in loaf pan at 350 for one hour.
Cook the raisins ... Add applesauce, eggs, sweetener, oil and ... ingredients and mix well. Bake in long flat pan at 350 degrees for about 35-40 minutes.
Bake at 350 degrees for 1 hour. Cake will be heavy.
This tasty dish ... includes Diabetic Exchanges. In a saucepan, cook raisins in water until water evaporates. Add applesauce, eggs, sweetener and oil; mix.
Cook raising in ... Add applesauce, eggs, sweetener and oil; mix ... minutes. (Note: I use 3 egg whites instead of eggs. This cuts down on cholesterol.)
Cook raisins in ... Add applesauce, eggs, sweetener, oil and ... applesauce mixture. Mix well. Bake in loaf pan sprayed with Pam for 1 hour at 350 degrees.
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