71 - 80 of 100 for no cook fudge

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Beat sugar and cream cheese. Add melted chocolate and other ingredients. Press in buttered 13 x 9 inch pan. Chill for 2 hours.

Boil water; add butter. Beat in powdered sugar, cocoa, milk, and salt. Pour into greased pan.

Melt butter - remove from heat and add remaining ingredients except sugar. Mix well. Gradually add powdered sugar. Refrigerate until set.

Grease and flour a 9-inch pan. Melt butter. Mix all above ingredients and place covered in refrigerator for 3 hours. Cut into inch pieces, ...

Mix all ingredients in large bowl. If mixture seems too thick, add small amounts of water (you want a thick consistency, not too much water!). Spread ...

Melt butter in ... let set. Cool before cutting. You may add 4 tablespoons peanut butter when you add the cocoa. You may add ground nuts on top of fudge.

Melt in a 1 1/2 quart saucepan butter. Take from heat and stir in cocoa. Add all at once powdered sugar, instant Pet milk. Mix in water and vanilla. ...

Mix syrup and peanut butter in a small bowl. Gradually stir in dry milk and powdered sugar. Mix well. Form in a roll and wrap in wax paper. ...

Mix all dry ingredients. Pour melted butter over dry ingredients; and add vanilla and water; then stir. Pour into a greased pan and chill.

Melt butter, take off stove, add peanut butter and vanilla then add dry ingredients, sugar, cocoa and salt. Mix all together by hand. Press in pan. ...

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