- 71. NEW ENGLAND CLAM CHOWDER
- Drain clams reserving liquid. Fry bacon ... butter on top of each.
Ingredients: 9 (bacon .. clams .. cream .. milk .. onions .. potatoes ...)
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- 72. NEW ENGLAND CLAM CHOWDER
- In small skillet, saute ... into crock pot with clams. Add all remaining ... evaporated milk during last hour.
Ingredients: 9 (liquid .. milk .. salt ...)
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- 73. NEW ENGLAND CLAM CHOWDER
- Mix all ingredients except ... potatoes are soft. Add clam juice to flour to ... Cook until thickened. 4 servings.
Ingredients: 10 (clams .. flour .. juice .. milk ...)
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- 74. NEW ENGLAND CLAM CHOWDER
- Fry bacon, saving 2 ... tablespoons drippings along with clam juice until potatoes are ... tends to make them chewy.
Ingredients: 9 (bacon .. clams .. flour .. milk .. salt .. thyme ...)
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- 75. PAT'S NEW ENGLAND CLAM CHOWDER
- Cook onion and celery ... large saucepan. Add reserved clam juice, wine and 1 ... next day. Serves 6-8 people.
Ingredients: 10 (liquid .. oil .. soup .. thirds .. thyme ...)
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- 76. NEW ENGLAND CLAM CHOWDER
- Drain and chop clams, reserving the liquid. ... about 20 minutes; add butter.
Ingredients: 11 (carrots .. celery .. cream .. milk .. oil .. onion ...)
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- 77. NEW ENGLAND CLAM CHOWDER
- In a fry pan, ... half & half, and clam juice. Add the vegetable-flour ... 45 minutes. Makes 2 gallons.
Ingredients: 13 (celery .. clams .. flour .. half .. juice .. leaves ...)
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- 78. NEW ENGLAND CLAM CHOWDER
- In a 4 quart ... until golden. Drain canned clams; reserve. Add clam ... corn sticks. Makes 8 servings.
Ingredients: 8 (clams .. cream .. onion .. pork .. salt ...)
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- 79. NEW ENGLAND CLAM CHOWDER
- Dice bacon and add ... uncovered until done. Drain clams reserving a little of ... cream may curdle. Serves 4.
Ingredients: 10 (half .. potatoes .. salt ...)
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- 80. NEW ENGLAND CLAM CHOWDER
- Heat all of the above together. Do not drain clams. Makes 8-10 servings.
Ingredients: 4 (clams .. milk .. soup ...)
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