- 71. DORGHAMA (Eggplant Stew)
- Bring lamb bones to boil covered with ... black pepper, if you wish.
Ingredients: 13 (bulghur .. cubes .. juice .. pieces ...)
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- 72. KITTY AND DOGGIE CRUNCHIES #1 (WITH MEAT)
- Mix all ingredients except the yeast to make firm dough. Spread flat on cookie sheets and roll to 1/4 to 1/2 inch thickness. Bake at 350 degrees for ...
Ingredients: 18 (cornmeal .. fat .. flour .. germ .. mackerel .. milk ...)
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- 73. POOR MAN'S PIROGI
- Cook sauerkraut with pork hocks or neck bones. Add 1/2 of ... and add to sauerkraut/pork mix.
Ingredients: 5 (bones .. noodles .. onion .. seeds ...)
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- 74. SPLIT PEA SOUP WITH SAUERKRAUT
- Place neck bones in water, cook for ... taste. Simmer for 12 minutes.
Ingredients: 7 (bones .. flour ...)
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- 75. BASIC STOCK
- Ingredients: 11 (cloves .. leaves .. pieces .. sprigs ...)
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- 76. ESCAROLE (SCAROLA) MINESTRONE
- Prepare Scarola -- Discard coarse outer leaves of scarola. Wash and drain, stack tender green leaves in colander. Set aside. In a 2 quart pan over ...
Ingredients: 7 (bones .. oil .. optional .. scarola .. size ...)
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- 77. LAMB STEW
- Cut lamb into serving size pieces. Season with salt, pepper, rosemary, garlic and Worcestershire sauce. Marinate for 1/2 to 2 hours. In a medium ...
Ingredients: 12 (bones .. oil .. potatoes .. rosemary .. salt .. sauce ...)
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- 78. PORK PONHAW
- Boil liver 45 minutes, wash and put in a large pot. Add the pork meat and cook until done. Remove meat and liver. Reserve 3 or 4 quarts of broth. ...
Ingredients: 7 (bones .. meal .. sage .. salt ...)
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- 79. SPLIT PEA SOUP
- Rinse and soak peas ... in deep pot with bones and water. Add onions, ... Add milk. Let soup thicken.
Ingredients: 9 (bones .. leaf .. milk .. peas .. sugar ...)
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- 80. BEEF BARLEY SOUP
- Cook neck bones or short ribs in ... done. Serve hot. Serves 4-6.
Ingredients: 6 (parsley .. ribs .. salt ...)
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