- 71. CHICKEN STOCK
- Pour oil in heavy pot; heat. Brown chicken, add vegetables, cover with water and cook. Add other ingredients, boil 15 minutes. Skim top. Simmer, ...
Ingredients: 6 (backs .. carrots .. oil .. onions .. parsley .. thyme)
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- 72. CHICKEN STOCK
- In a 5-quart stockpot or Dutch oven combine chicken pieces, celery, carrots, salt, and pepper. Add water. Stud each onion third with a whole clove. ...
Ingredients: 8 (cloves .. salt .. thirds ...)
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- 73. CHICKEN STOCK
- In a 6-8 quart pan, combine all. Bring to a boil over high heat, reduce heat. Cover and simmer 2 1/2 to 3 hours. Let cool. Pour over wire strainer. ...
Ingredients: 9 (corns .. leaf .. leaves .. parsley ...)
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- 74. CHICKEN STOCK
- In a large stock pot, or Dutch oven, place chicken pieces, celery, carrot, onion, salt, pepper and cloves. Add the water. Bring to boiling. Reduce ...
Ingredients: 8 (chickens .. cloves .. salt ...)
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- 75. CHICKEN STOCK
- Put all ingredients into large stock pot or Dutch oven and bring to boil. Reduce heat and simmer for 1 hour. Remove chicken, strain stock and discard ...
Ingredients: 8 (chickens .. cloves .. onion .. salt ...)
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- 76. CHICKEN STOCK
- (Chicken stock can be ... chicken bones, back, and neck and the water. Add ... defatted chicken stock. Serves 8.
Ingredients: 6 (carrot .. celery .. leaf ...)
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- 77. CHICKEN VEGETABLE BARLEY SOUP
- Cover the chicken necks with water. If desired, ... servings. 139 calories per serving.
Ingredients: 12 (barley .. carrots .. celery .. leaves .. necks ...)
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- 78. CIOPPINO
- Cut fish into 1-inch chunks. Heat oil in a large pot or kettle. Add garlic and onion. Saute to light brown. Add stock, crushed tomatoes, wine, basil, ...
Ingredients: 21 (basil .. bass .. clams .. crab .. garlic .. juice ...)
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- 79. CLAM CASINO QUICKIE
- Chill clams in cooler of ice or refrigerator (aids in opening clams). Open clams and place on flat cookie sheet pan or baking sheet. Next add hot ...
Ingredients: 5 (bacon .. cheese .. clams .. ketchup ...)
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- 80. CLAM CHOWDER
- Bring reserved clam liquor to boiling point, this to be added just before serving. Try out pork; i.e., cook until degreased. Add onion; cook until it ...
Ingredients: 8 (cubes .. milk .. moderation .. onion ...)
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