71 - 80 of 90 for napa salad dressing
Melt butter. Add ... seeds. Stir until tender. Drain on paper towel. Cut up cabbage, chop onions. Add crunches and dressing. You may not need all of dressing.
Chop cabbage, mix ... browned. Add seeds and nuts until browned. Drain off butter. Mix well. Let stand at room temperature. Pour over salad just before serving.
Fry noodles, butter, ... more than enough dressing, use only ... need. Sometimes I add fresh strawberry halves or mandarin orange sections. Rick's favorite!
Drain on piece of paper towel. Refrigerate 2 hours or more. In skillet brown lightly: Add: Only use the noodles from package - do not use the ...
Mix cabbage and green onions; chill. Break noodles; mix with all ingredients and brown until tan; cool. Blend above well. Mix all together JUST ...
Mix above together. Just before serving, add dressing. Mix above ... together and serve right away. NOTE: If this stands too long, the noodles get soggy.
Cook chicken breast ... large bowl. For dressing, mix all ... add oil a little at a time, mixing well. Add dressing to large bowl and toss a second time.
Saute noodles, almonds and seeds in 2 tablespoon oil. Layer cabbage, onions, and saute mix. Mix dressing to add to salad.
Before removing noodles ... ingredients in saucepan and boil 1 minutes. Cool. Combine lettuce and noodle mixture. Toss with dressing at last minute before serving.
Melt butter in ... and mix together Napa with scallions. To make dressing: Dissolve the ... Combine noodle mixture, Napa and dressing just before serving.
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