|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
71 - 80 of 1,600 for mustard potato salad
Combine the sweet ... pecans. Mix well. Stir in salad dressing and mix well. Makes 6 to 8 servings. Combine all dressing ingredients. Mix until well blended.
Combine salad dressing, mustard, celery seed, salt and pepper; mix well. Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill. 6 servings.
Cook raw eggs, sugar, salt, mustard and pepper in ... whipped cream. In salad bowl, combine hard ... cold dressing over salad. Refrigerate until serving.
About 20 minutes ... heat, in hot salad oil, cook frozen ... fork, combine flour, mustard and milk until ... tender, stirring occasionally. Yield: 8 servings.
Boil whole, unpared ... Combine French dressing, salad dressing, mustard, salt, and ... the salad after potato mixture has cooled. ... tomatoes, cucumbers if desired).
Combine salad dressing, mustard, celery seed, salt and pepper; mix well. Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill; 6 servings.
In a large ... together mayonnaise or salad dressing, sugar, celery seed, vinegar, mustard and 1/2 teaspoon salt. Pour dressing over potato mixture. Toss lightly ... salad. Makes 6 servings.
Cook potatoes. Mix salad dressing, mustard, sugar, salt ... while still quite warm. Mix all ingredients and refrigerate 6 hours or overnight. 50 servings.
Dice potatoes and ... pepper and enough mustard and salad dressing to hold ... thoroughly, cover and set in refrigerator to cool. Serves approximately 8-10 people.
Combine vinegar, water, sugar, salt, pepper and mustard in medium saucepan. ... minutes. Stir in salad dressing. Toss together ... on dressing, toss gently.
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