- 71. PICKLED EGGS
- Boil 12 eggs until done. Combine all ... refrigerated until ready to eat.
Ingredients: 7 (garlic .. onion .. salt .. spice .. sugar .. vinegar ...)
|
- 72. EGG AND HAM SALAD
- Blend and serve on crisp lettuce.
Ingredients: 8 (celery .. ham .. lettuce .. mayonnaise .. mustard ...)
|
- 73. TOFU "EGG" SALAD
- Rinse tofu off and pat dry. Combine all ingredients and let set 2 to 3 hours. Spread on crackers or bread. Tastes just like egg salad spread.
Ingredients: 7 (mayonnaise .. mustard .. turmeric ...)
|
- 74. EGG SALAD CHEESE SPREAD
- Combine all and mix well. Cover and refrigerate.
Ingredients: 6 (cheese .. mayonnaise .. mustard ...)
|
- 75. EGG SALAD SANDWICH FILLING
- Combine all ingredients and mix well. Serve on bread.
Ingredients: 6 (celery .. eggs .. mayonnaise .. mustard .. pickles ...)
|
- 76. EGG SALAD SANDWICHES
- Mix all ingredients together thoroughly. Spread on bread. Makes approximately 10-12 sandwiches.
Ingredients: 10 (juice .. mayonnaise .. mustard .. parsley .. salt ...)
|
- 77. EGG SALAD
- Add mustard and paprika to mayonnaise. Combine all other ingredients and fold in mayonnaise. Makes filling for six sandwiches.
Ingredients: 7 (celery .. mayonnaise .. mustard .. olives .. paprika ...)
|
- 78. PICKLED EGGS
- In saucepan, blend mustard with a little vinegar; ... Pour over onions and eggs. Cover; refrigerate overnight. ... a salad. Makes 12 pickled eggs.
Ingredients: 10 (cloves .. eggs .. mustard .. salt .. sugar .. vinegar ...)
|
- 79. PICKLED EGGS
- In saucepan blend mustard with a little vinegar; ... Pour over onions and eggs. Cover and refrigerate ... a salad. Makes 12 pickled eggs. Pickled eggs will ... they loose flavor and texture.
Ingredients: 10 (cloves .. eggs .. mustard .. salt .. sugar .. vinegar ...)
|
- 80. DELICIOUS STUFFED EGGS
- Stuffs about 12 to 14 halves.
Ingredients: 8 (juice .. mayonnaise .. olives .. onion .. pickles ...)
|
