|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
71 - 80 of 379 for mustard mayonnaise chicken
Mix yogurt, mayonnaise, mustard, salt, and ... green onions, and chicken. Cover and ... each bun with about 1/2 cup chicken mixture. Sprinkle with cashews.
Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" ... parsley flakes and mustard in small mixing ... golden brown. 8 servings.
Simmer chicken in water with ... bowl, combine soup, mayonnaise, juice, mustard and curry to ... melted butter over top. Bake 45 minutes at 350 degrees.
Cut chicken breasts into bite ... bacon. In small bowl mix mayonnaise, salt, mustard and curry powder. Pour dressing over chicken mixture. Serve chilled.
Marinate chicken in mustard and wine for ... or until golden brown. (You can coat with melted butter). Combine sauce ingredients and serve over chicken.
Toss together the chicken and the dressing; ... chicken. To frost grapes, dip them in slightly beaten egg whites, then in granulated sugar, allow to dry.
Combine mayonnaise and mustard. Put dry ... into bag. Brush chicken with mayonnaise and ... Bake covered 40 minutes at 350 degrees, 20 minutes uncovered.
In large bowl, combine mayonnaise, sour cream, mustard, and lemon juice. Mix in ham, chicken, and celery. ... salad greens. Sprinkle with almonds. Serves 6.
Mix first 3 ... sesame seeds. Coat chicken with mayonnaise mixture, then crumb ... until lightly browned. Serve hot with dip. Serves 6-8. Mix: 2 tbsp. honey
Place chicken breasts in baking ... bowl, mix together mayonnaise, mustard, horseradish and ... inserted in chicken with ease. Serve over rice, if desired.
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