|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Results 71 - 80 of 379 for mustard mayonnaise chicken
Prepare chicken, cube and ... Serves 8-10. To serve as a buffet dish, mound on a platter lined with lettuce and garnish with slices of hard boiled eggs.
Place chicken in glass casserole. ... dish. Combine soup, mayonnaise, milk, mustard and vinegar and ... melted. Total cooking time 24 minutes. Serves 8.
Blend together yogurt, mayonnaise, parsley, horseradish, mustard, rosemary and ... onion 1 slice chicken - 4 slices ... servings - 1 serving = 224 calories.
In medium bowl, mix chicken, halved grapes, ... small bowl, mix mayonnaise, yogurt, wine and mustard. Fold mayonnaise ... gelatin. Dry on wire rack. Serves 6.
Bake chicken or turkey, cool and chop. Chop celery "fine". Do not peel apples, core and chop. Add nuts and mayonnaise. Mix well and serve.
Combine chicken, celery and ... Chill 1 hour. Add grapes and almonds. Combine remaining ingredients. Add to chicken and toss. Garnish with hard cooked eggs.
Preheat oven to 400 degrees. Mix mayonnaise, mustard, and minced ... sesame seeds. Toss chicken in mayonnaise mixture, ... at room temperature with dip.
Mix chicken with pineapple, olives, ... and onion. Mix mayonnaise and mustard then mix with ... least 6 hours or overnight. Before serving, mix in noodles.
Lay asparagus in ... dish and place chicken breasts on top. ... Slowly add cheese, mayonnaise and mustard. Pour over ... sprinkle on top and brown slightly.
Make a paste of the mayonnaise and mustard. Dip chicken in paste, then roll in dressing. Bake fat side up for 1 hour and 15 minutes at 350 degrees.
top of page