- 71. JULIA CHILDS' MAYONNAISE
- Blend well and chill.
Ingredients: 7 (egg .. juice .. mustard .. salt .. vinegar ...)
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- 72. MAYONNAISE SLENDER (LIGHT)
- Blend 1/4 cup of the oil with other ingredients for 10 seconds. Slowly pour in remaining oil until blended. May be used in chicken or seafood salads. ...
Ingredients: 5 (egg .. mustard .. oil .. vinegar ...)
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- 73. BLENDER MAYONNAISE
- Put all but oil and lemon juice in blender container; blend until mixed. With blender running slowly, gradually pour half salad oil in. Add lemon ...
Ingredients: 8 (egg .. juice .. oil .. paprika .. salt .. vinegar ...)
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- 74. EGGLESS MAYONNAISE
- Boil potatoes, mash while hot. Add salt and mustard. Add very slowly ... Used in World War I.
Ingredients: 6 (mustard .. oil .. potatoes .. salt .. sugar .. vinegar)
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- 75. HOMEMADE MAYONNAISE
- Mix first 5 ingredients together. Add oil slowly to mixture until thickened. Chill. Store in refrigerator.
Ingredients: 6 (egg .. lemon .. mustard .. salt .. yolks ...)
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- 76. LEMON MAYONNAISE
- In electric blender, blend all ingredients, except oil. With machine still running slowly, add oil in steady stream just until mixture thickens, ...
Ingredients: 5 (juice .. mustard .. oil .. salt .. yolks)
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- 77. MAYONNAISE SUBSTITUTE NO. 2
- Mix all ingredients thoroughly. Keep in refrigerator. Do not use until chilled for at least 1/2 hour. Yield: 1 cup - 1 tbsp. = 15 calories.
Ingredients: 6 (curry .. juice .. mustard .. salt .. yogurt ...)
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- 78. BLENDER MAYONNAISE
- Combine egg, mustard, salt, lemon juice ... in a steady slow steam.
Ingredients: 5 (egg .. juice .. mustard .. oil .. salt)
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- 79. EGGLESS MAYONNAISE
- Combine all but oil in blender, then add oil slowly while blender continues to run.
Ingredients: 7 (milk .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 80. HOMEMADE MAYONNAISE
- Blend egg, salt, mustard, and vinegar. Add honey and mix. Add oil last.
Ingredients: 6 (egg .. honey .. mustard .. oil .. salt .. vinegar)
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