- 71. HOT CHEESE DIP
- Over low heat, cook ... be a little stale. Dip and eat. This is great for cocktail parties. Have a good time!
Ingredients: 8 (flour .. mustard .. scotch ...)
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- 72. SMOKED EGG DIP
- Sieve hard cooked eggs. ... before serving. Smoked egg dip can be used for sandwiches or on crackers and potato chips. Makes 2 cups.
Ingredients: 9 (eggs .. mayonnaise .. mustard .. salt .. sauce ...)
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- 73. BEER DIP
- Beat until well mixed and fluffy. Serve in loaf of bread (rye) using center to dip. Also can use vegetables.
Ingredients: 5 (cheese .. mustard ...)
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- 74. CREAMY OLIVE DIP WITH CUCUMBERS
- About 30 minutes before ... slice. Serve cucumber with dip. Makes about 1 ... remove 30 minutes to softened.
Ingredients: 10 (cucumbers .. mayonnaise .. milk .. mustard .. parsley ...)
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- 75. HOT CRAB DIP
- Remove cartilage from crabmeat. ... lemon juice, Worcestershire sauce, mustard and garlic until smooth. ... about 4 cups of dip.
Ingredients: 11 (cheese .. crabmeat .. cream .. juice .. mayonnaise ...)
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- 76. BROCCOLI AND CHEDDAR DIP
- In blender or food ... about 3 cups of dip.
Ingredients: 6 (cream .. dry .. juice .. mustard ...)
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- 77. DELICIOUS DIP
- Mix yogurt and cottage ... flavors. Serve as a dip for raw or cooked vegetables or as a salad dressing.
Ingredients: 8 (cheese .. garlic .. mustard .. sauce .. yogurt ...)
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- 78. HOT CRAB DIP
- Cook first 6 ingredients ... in chafing dish and dip with crackers.
Ingredients: 7 (cheese .. mayonnaise .. mustard .. salt .. sugar ...)
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- 79. SPINACH DIP
- Mix all ingredients. Cover and refrigerate 1 hour. Serve with raw vegetables or rye or rice crackers. Yield: 3 1/2 cups dip.
Ingredients: 8 (cream .. mustard .. onions ...)
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- 80. DEVILED EGG DIP
- Combine eggs, mayonnaise, mustard, milk, tomato, onion, ... a bowl for the dip. Serve with potato chips.
Ingredients: 9 (mayonnaise .. milk .. mustard .. onion .. tomato ...)
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