- 71. HONEY MUSTARD CHICKEN
- Wash chicken. Mix flour, salt, ... Make a paste of mustards and honey. Stir into ... while spooning mixture over them.
Ingredients: 12 (broth .. cutlets .. flour .. honey .. mushrooms ...)
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- 72. HONEY MUSTARD CHICKEN
- Heat oven to 375 ... all visible fat from chicken parts. Place in baking dish. Combine honey and mustard in small dish. Pour ... when pricked with a fork.
Ingredients: 3 (honey .. mustard .. parts)
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- 73. HONEY MUSTARD CHICKEN
- Wash, trim and julienne chicken into 1/2 x 1/2 ... dish. Ladle on honey mustard and place cheese on ... hot and cheese is melted.
Ingredients: 8 (breast .. cheese .. honey .. mayonnaise .. mustard ...)
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- 74. MUSTARD CHICKEN WITH TOMATOES
- Combine mayonnaise, mustard, and 3 tablespoons ... oil. Remove skin from chicken and quarter. Arrange chicken ... cover with herbs. 548 calories.
Ingredients: 8 (mayonnaise .. mustard .. oil .. tomatoes .. vinegar ...)
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- 75. BAKED MUSTARD CHICKEN
- Brush chicken with mustard and dredge in crumbs. ... bake an additional 15 minutes.
Ingredients: 7 (crumbs .. juice .. mustard .. paprika ...)
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- 76. BROILED CHICKEN WITH MUSTARD
- Shallot Butter: Put shallots, ... pepper. Yield: 1/4 cup. Chicken: Preheat broiler to ... and pepper. Brush with mustard. Place under broiler ... near bottom. Serve with butter.
Ingredients: 9 (mustard .. oil .. shallots .. vinegar ...)
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- 77. CHICKEN BAKED IN MUSTARD
- Cut chicken in 4 equal pieces ... paper towel. Brush the mustard onto both sides of ... taste. Chicken is very moist.
Ingredients: 3 (mustard ...)
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- 78. CHICKEN WITH APRICOT MUSTARD GLAZE
- 1. Saute shallots in broth. Add chicken and brown. 2. Combine mustard and apricot preserves. Add ... over rice. Top with parsley.
Ingredients: 6 (broth .. mustard .. parsley .. preserves ...)
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- 79. CRUSTY MUSTARD CHICKEN
- Melt butter in the ... heat; set aside. Combine mustard, shallots, thyme and ... the butter mixture. Brush chicken with mustard mixture and ... 350 degrees for 1 hour.
Ingredients: 9 (crumbs .. mustard .. oil .. shallots .. thyme ...)
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- 80. DOLE HONEY MUSTARD CHICKEN
- Drain pineapple, reserve juice. Sprinkle chicken with salt and pepper ... cornstarch. Combine honey and mustard; stir into skillet ... boils and thickens. Serves 4.
Ingredients: 8 (cornstarch .. halves .. honey .. juice .. mustard ...)
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