- 71. MUSSELS MARINARA
- Scrub mussels and debeard. Remove strings ... and a bottle of wine.
Ingredients: 9 (garlic .. mussels .. oregano .. parsley .. tomatoes ...)
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- 72. MUSSELS MARINARA
- Heat the first 3 ... ingredients and cook until mussels open. Add a 30-ounce ... linguini with hot crusty bread.
Ingredients: 8 (basil .. garlic .. oil .. parsley ...)
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- 73. MUSSELS MARINARA
- Saute onion and garlic ... heat and add cleaned mussels and let cook until opened.
Ingredients: 13 (flakes .. garlic .. mussels .. oil .. onions .. sauce ...)
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- 74. MUSSELS MARINARA
- Heat oil in large ... to a simmer. Add mussels. Cover. Cook until ... Serve with some crusty bread.
Ingredients: 10 (flakes .. garlic .. juice .. oil ...)
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- 75. MUSSELS MARINIERE
- Clean mussels and place in large ... and cold Chablis. Serves 4.
Ingredients: 7 (leaf .. mussels .. parsley .. thyme ...)
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- 76. MUSSELS MARINIERE
- Cover bottom of large ... Bring to boil. Scrub mussels and remove byssus thread ... meats in a favorite recipe.
Ingredients: 5 (mussels ...)
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- 77. MUSSELS MARINIERE
- Clean mussels and cut off beards ... over mussels. Makes 4 servings.
Ingredients: 8 (mussels .. parsley .. salt ...)
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- 78. MUSSELS MARSEILLE
- Preparation time: 15 minutes. ... Yield: 4 servings. Clean mussels and debeard. Place in ... return to boil and serve.
Ingredients: 9 (cream .. juice .. mussels .. parsley .. shallots ...)
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- 79. MUSSELS MEDITERRANEAN
- Or can use 16 ... red pepper. Place frozen mussels-in-shell on the bottom ... rice or ziti. Serves 4.
Ingredients: 10 (flakes .. mussels .. oil .. parsley .. tomatoes ...)
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- 80. MUSSELS MIDDLETON
- In a 4-quart saucepan, ... until sizzling. Add frozen mussels and cook for 3 ... fresh Parmesan cheese. Serves 6.
Ingredients: 17 (broth .. drawn .. mussels .. oil .. salt ...)
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