- 71. ANGIE'S STUFFED MUSHROOMS
- After cleaning the mushrooms, remove the stems ... chopped stems with the sausage and put it in ... this for about 20 minutes.
Ingredients: 5 (mushrooms .. sauce .. sausage .. vinegar ...)
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- 72. STUFFED MUSHROOM CAPS
- (Can use hot or regular). Gently wash mushrooms. Remove stems. Mix ... 425 degrees for 10-15 minutes.
Ingredients: 5 (cheese .. chilies .. finely .. mushrooms .. temperature)
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- 73. STUFFED MUSHROOMS
- Wash mushrooms, take center of ... chop center pieces. Brown sausage and onions. Add chopped ... 425 degrees until lightly browned.
Ingredients: 5 (cheese .. mushrooms .. onion .. sausage ...)
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- 74. STUFFED MUSHROOMS
- Wash mushrooms. Remove stems, chop ... Stuff each cap with sausage. Place in 9 ... or chunks of Italian bread.
Ingredients: 3 (mushrooms .. own .. sausage)
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- 75. B J'S STUFFED MUSHROOMS
- Wash and drain mushrooms, chop stems and ... garlic. Brown onions and sausage, add to mushroom ... Reheat under broiler if necessary.
Ingredients: 7 (cream .. crumbs .. onions .. sausage .. walnuts ...)
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- 76. STUFFED MUSHROOMS
- Chop onions while sausage is browning. Next, clean mushrooms and save stems. Chop ... 425 degrees for 5 minutes.
Ingredients: 6 (cheese .. meat .. mushrooms .. onions ...)
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- 77. STUFFED MUSHROOMS
- Fry and saute sausage, drain; add cheeses, ... butter, mix. Clean out mushrooms stuff with ingredients. Bake ... minute will pre cook mushrooms.
Ingredients: 9 (crumbs .. gorgonzola .. mushrooms .. oregano .. romano ...)
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- 78. BAKED STUFFED MUSHROOMS
- Break stems out of mushrooms using only the top. ... in baking pan. Mix sausage, onion, egg, flour, ... 350 degrees until done. Serve.
Ingredients: 8 (cheese .. egg .. flour .. meat .. mushrooms .. salt ...)
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- 79. STUFFED MUSHROOMS ITALIAN STYLE
- Wash mushrooms. Remove stems and chop fine. Remove casing from sausage and put meat in ... 20 minutes at 35 degrees.
Ingredients: 7 (cheese .. mushrooms .. oil .. parsley .. sausage ...)
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- 80. STUFFED MUSHROOMS
- Clean and dry mushrooms. Remove stems and ... until brown at 300 degrees.
Ingredients: 5 (cheddar .. crumbs .. mushrooms .. sausage ...)
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