|by Michael McLaughlin|
Morel, shiitake, cremini, oyster, chanterelle, porcini--complete with information on choosing, storing, and preparing a diverse mycological harves...
71 - 80 of 182 for mushroom white sauce
Combine chicken with ... push aside. Stir-fry mushrooms and water chestnuts ... mixture and soy sauce. Add slowly ... Serve over rice; sprinkle almonds.
Simmer escargot in white wine for 30 ... Divide Panchetta among mushroom caps. Top with ... at 500 degrees for 10 minutes. Serve with French bread slices.
In large skillet melt butter; add mushrooms and onion. Cook ... mix well. Prepare white sauce base using 1/4 ... additional grated Parmesan cheese, if desired.
Clean mushrooms and remove stems. ... wine and Worcestershire sauce and pour around ... cheese. Bake in 9x13 inch casserole at 375 degrees for 20 minutes.
Clean mushrooms, cut off stems and save for sauce. Stuff heads ... ingredients together. Cook slowly for 1 hour. Put in mushrooms and simmer 45 minutes to 1 hour.
Melt butter in ... saucepan, combine soup, mushrooms and Worcestershire sauce; simmer 5 ... sauce over fish. Sprinkle with chopped parsley. Makes 4 servings.
Combine broth, celery ... tender. Then add mushrooms and chicken. Boil ... salt, pepper and sauce, add eggs ... until firm. Serve at once. 6-8 servings.
Sprinkle cooking oil ... not brown). Add mushrooms, saute 5 ... Stir in tomato sauce, salt and ... in preheated 450 degree oven 10 minutes or until brown.
Wash scallops and ... juice and Worcestershire sauce for at least ... 1 minute. Add mushrooms, tomatoes and ... 450 degrees. Do not over cook! Serves 6.
Brown chopped onions, ... butter. Add chopped mushrooms. Cook 10 ... Stir in Rich White Sauce. Place all ... thick. Add 1 tablespoon butter and pinch salt.
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