71 - 80 of 182 for mushroom white sauce
Remove stems and ... and brush over mushroom caps, coating thoroughly. ... in wine, soy sauce and crumbs until ... batch and use a lot more caps and cheese.
Saute mushrooms in butter until ... mixture will be soft. At room temperature it is a dip. When it is cold it is a spread. Serve with crackers or chips.
Wash mushrooms gently under running ... skillet. Add Worcestershire sauce, salt and ... melted. Serves 8. It is excellent as an appetizer or with steak.
Remove sausage meat ... Stir olives and white sauce into the sausage ... stems off the mushrooms and save for ... minutes before serving. Serves 3 or 4.
Remove stems from mushrooms and saute lightly in butter and white wine or lemon ... airtight in refrigerator and used as needed, for up to 1 week. Serves 20.
Cut chicken into ... and add washed mushrooms; brown lightly. ... and 1/3 cup white wine. Simmer lightly ... minutes. Add chicken and simmer 10 minutes on low.
Oven roast bread ... slightly browned; add mushrooms and saute until ... liquid. Add Worcestershire sauce, salt and ... with a full-bodied white wine. Makes servings for 4.
Wash and trim mushrooms. Place some ... 3 tablespoons teriyaki sauce and a few ... ready to serve, adding more Tabasco sauce if spicier flavor is desired.
Wash mushrooms, remove and ... cooked. For the sauce, mince the ... mushrooms; cover and let sauce bubble over top; spear with toothpicks for guests to nibble.
Whisk all ingredients except mushrooms in deep bowl ... overnight. This marinade also works well with sliced mushrooms, zucchini, cauliflower or broccoli.
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