- 71. SEAFOOD BISQUE
- Put soup and potatoes in a 4 to 5 quart saucepot. Simmer 5 minutes. Add oysters, clams and sherry, simmer 2 more minutes. Garnish with green onions. ...
Ingredients: 6 (soup ...)
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- 72. BISQUE OF TUNA
- Put one cup milk, ... milk, flaked tuna and mushrooms. Simmer until thoroughly heated.
Ingredients: 6 (milk .. sherry .. soup ...)
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- 73. CRAB BISQUE
- Blend, heat. Serve with dollop of batter.
Ingredients: 6 (cream .. meat .. milk .. soup ...)
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- 74. CRAB BISQUE
- Saute onion, mushrooms and celery in butter. ... sticking, add milk, heat thoroughly.
Ingredients: 14 (corn .. leaves .. milk .. pimento .. salt .. sherry ...)
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- 75. SEAFOOD BISQUE
- Drain all the seafood and mushrooms, reserving the liquid. ... reheated. Serves at least 6.
Ingredients: 11 (clams .. crabmeat .. flour .. half .. onion .. pieces ...)
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- 76. BROCCOLI AND CRAB BISQUE
- Cook onions, mushrooms, broccoli and garlic ... and heat through. 6-8 servings.
Ingredients: 13 (broccoli .. broth .. cheese .. cream .. flour .. leaf ...)
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- 77. CRAB BISQUE
- Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter on top.
Ingredients: 6 (cream .. milk .. soup ...)
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- 78. CRAB MEAT BISQUE
- Melt butter and onions, scallions, parsley, mushrooms and saute until soft ... Just before serving add sherry.
Ingredients: 12 (flour .. half .. meat .. milk .. mushrooms .. onion ...)
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- 79. SEAFOOD BISQUE
- In skillet, heat 4 ... green pepper, parsley and mushrooms; saute until soft ... evaporated milk. Simmer 45 minutes.
Ingredients: 13 (flour .. half .. mace .. milk .. parsley .. shrimp ...)
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- 80. BROCCOLI AND CRAB BISQUE
- In saucepan, cook leeks, mushrooms, broccoli and garlic ... until melted. Add crab meat.
Ingredients: 13 (broth .. cheese .. cream .. flour .. leaf .. meat ...)
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