- 71. BARLEY CASSEROLE
- In large saucepan, brown barley in butter. Combine mushrooms, soup mix, chicken broth, almonds ... during baking. Makes 8 servings.
Ingredients: 7 (almonds .. barley .. broth .. mushrooms ...)
|
- 72. BARLEY CASSEROLE
- Melt butter in large saucepan. Add barley, onions and brown ... To serve instead of potatoes.
Ingredients: 8 (almonds .. barley .. broth .. mushrooms .. soup ...)
|
- 73. BARLEY CASSEROLE
- Heat butter in saucepan, add barley and onion and saute ... golden color. Add almonds, soup mix and chicken broth. Saute mushrooms a few minutes and ... ahead and refrigerate before baking.
Ingredients: 8 (almonds .. broth ...)
|
- 74. SOUPER BEEF BARLEY SOUP
- Cook beef and save ... rest of broth to soup pot. Cook celery, potatoes, ... to boiling. Stir in mushroom soup, onion, and barley. Shake in dill ... until soup is thick. Serve.
Ingredients: 13 (barley .. flour .. pieces .. salt .. soup ...)
|
- 75. BARLEY CASSEROLE
- Saute onion and barley in butter. Add almonds and mushrooms, saute. Add onion soup and chicken broth. Add ... May refrigerate overnight before baking.
Ingredients: 8 (almonds .. barley .. broth .. chestnuts .. mushrooms ...)
|
- 76. BEEF AND BARLEY CASSEROLE
- Saute onion and barley in butter. When lightly ... Makes 8 to 10 servings.
Ingredients: 13 (barley .. crumbs .. oil .. onion .. paprika .. pieces ...)
|
- 77. TURKEY BARLEY SOUP
- STOCK: Combine all stock ... off bones and save. SOUP: Saute in pan ... in carrots, celery and mushrooms. Saute for 5 ... stock and 1/3 cup barley, marjoram, salt, and ... hours. Add turkey meat. Enjoy.
Ingredients: 21 (barley .. carcass .. carrots .. celery .. flour ...)
|
- 78. BARLEY CASSEROLE
- Melt butter. Add barley and cook stirring often ... is absorbed. Makes 6 servings.
Ingredients: 7 (barley .. cube .. flakes .. liquid ...)
|
- 79. BAKED BARLEY
- Brown barley in butter until very brown. Stir in: Bake for 1 1/2 hours at 325 degrees. Remove bay leafs before serving.
Ingredients: 6 (leaves ...)
|
- 80. BARLEY CASSEROLE
- Melt butter in skillet. Add barley and barely brown. Add mushrooms and soup with barley. Heat until ... cheese. Serves 4 to 6.
Ingredients: 5 (barley .. mushrooms .. soup ...)
|
