|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
71 - 80 of 153 for mud pudding
Mix butter, flour ... Beat 2 packages pudding with milk until ... cream cheese mixture. Add remaining Cool Whip to the top of the pudding. Chill and serve.
Pour half and half into large bowl. Add pie filling and coffee. Beat well with whisk until well blended, let stand 5 minutes. Fold in whipped ...
1. Finely crumble ... bowl, mix instant pudding and milk until ... cookie crumbs. 6. Serve with plastic flower planted in the pot and the shovel as a spoon.
Press into square ... 1st layer. Beat pudding and milk until ... large container of Cool Whip - makes it more yummy) on top. Refrigerate for several hours.
Mix and press in 9 x 13 pan. Bake for 10 minutes at 350 degrees. Beat cream cheese and sugar until creamy. Add Cool Whip. Spread over first layer. ...
Melt butter; mix ... separate bowl mix pudding, milk and ... bowl layer pudding mixture and then crushed cookies and so on until all is gone. Refrigerate.
Pour half and ... Pie, substitute chocolate pudding for vanilla, and ... Cookies 'N' Cream Pie, omit coffee. Add 1 cup chocolate sandwich cookies, crushed.
Crush cookies and ... bowl mix together pudding, milk and ... cheese mix. Pour into pan on top of cookies. Add remaining cookies on top and chill to set.
Mix everything except chocolate chips, together. Fold in chocolate chips. Bake in a greased bundt, or similar pan for 35 to 45 minutes at 350 ...
Cream 1/2 cup ... crust. Prepare instant pudding with 3 cups ... sprinkle with pecans*. Cool overnight. *This last layer can be done right before serving.
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