- 71. CHICKEN FLAUTAS
- Skin and bone chicken breasts. Shred chicken. In ... with sour cream and salsa.
Ingredients: 5 (breasts .. cheese .. tortillas ...)
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- 72. CHICKEN KIEV
- Halve, remove skin and bone chicken breasts. Pound between pieces ... leaves and parsley. Cut Monterey Jack cheese into 8 ... pink when slashed. Serves 8.
Ingredients: 9 (breasts .. cheese .. crumbs .. leaves .. salt ...)
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- 73. CHICKEN PUERTA VALLARTA
- Bake chicken 1 hour at 350 ... degrees for about one hour.
Ingredients: 10 (breasts .. milk .. salsa .. soup .. tortillas ...)
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- 74. CHICKEN SOPA
- Cook chicken 1 1/2 to 2 ... sauce to taste.) Serves 8.
Ingredients: 8 (chilies .. milk .. soup .. tortillas ...)
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- 75. CHICKEN TORTELLINI
- Cook tortellini 5 minutes ... spread over pasta, cut chicken breasts in large cubes, ... 9 x 13 inch pan.
Ingredients: 11 (broth .. cream .. granules .. onion .. sugar .. tortellini ...)
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- 76. CHICKEN TORTILLA ROLL-UP
- 1. Preheat oven to ... one minute, stir in chicken beans and 3 tbsp. ... with salsa and sour cream.
Ingredients: 9 (beans .. bottle .. cream .. lettuce .. oil .. tortillas ...)
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- 77. CHICKEN WITH NESTS
- Cook pasta, keeping nest ... and garlic powder over chicken. Put chicken in ... 5 minutes more. Serves 8.
Ingredients: 11 (halves .. mushrooms .. pasta .. salt .. soup ...)
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- 78. CREAMY CHICKEN BURRITOS
- Preheat oven to 375 ... dish with shortening. Combine chicken, salsa, cream cheese ... through and cheese is bubbly.
Ingredients: 6 (cheese .. cream .. med. .. pieces .. temp. .. temperature)
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- 79. EASY BUT ELEGANT CHICKEN BREASTS
- Arrange chicken in 13 x 9 ... for 45 to 55 minutes.
Ingredients: 6 (breasts .. cheese .. soup ...)
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- 80. ENCHILADA STYLE CHICKEN PIE
- Thaw one pie crust, ... To assemble pie, layer chicken, cooked onions, chilies, ... parsley. Serves 6 to 8.
Ingredients: 17 (cream .. eggs .. milk .. only .. salsa .. sauce ...)
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