- 71. GERMAN RYE BREAD
- Mix yeast, 1/4 cup ... well. Place in greased bread pan, let rise. Bake at 375 degrees for 1 hour. Makes 2 loaves.
Ingredients: 11 (flour .. molasses .. salt .. sugar .. yeast ...)
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- 72. GERTRUDE'S OATMEAL BREAD
- Dissolve yeast in warm ... oatmeal. Let cool. Add molasses, brown sugar and flour. Let ... for 50 minutes. Butter bread when it is taken from the oven.
Ingredients: 10 (flour .. molasses .. oatmeal .. salt .. sugar .. yeast ...)
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- 73. BROWN BREAD
- Blend shortening and sugar. Add egg and molasses. Stir in part ... Pour into 2 medium bread pans which have been ... 45 minutes or 1 hour.
Ingredients: 10 (buttermilk .. egg .. flour .. molasses .. salt ...)
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- 74. GINGER BREAD
- Mix above together in ... thick. Drizzle over Ginger Bread.
Ingredients: 15 (cinnamon .. cloves .. cornstarch .. eggs .. flour ...)
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- 75. RYE BREAD
- Dissolve yeast, add milk, water, sugar, salt, molasses, shortening, rye flour ... minutes. To make fluffy bread: Add all the ... used with any bread recipe.
Ingredients: 9 (cake .. flour .. milk .. molasses .. oil .. salt ...)
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- 76. WHEAT BREAD
- To 2 cups hot ... cups if honey or molasses is used.) Knead until ... loaves. Place in greased bread pans. Let rise until ... for 35 to 40 minutes.
Ingredients: 8 (flour .. molasses .. salt .. yeast ...)
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- 77. BROWN OATMEAL BREAD
- Put oats and 2 ... starts to work.) Add molasses (dark moist bread) or brown sugar (lighter bread) or ... for 40 to 45 minutes.
Ingredients: 7 (flour .. oil .. salt .. sugar ...)
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- 78. MOLASSES OATMEAL BREAD
- Combine 2 cups flour, ... bowl. Blend well. Add molasses and butter. Add hot ... loaves, place in greased bread pans. Brush lightly with ... from pan, cool on racks.
Ingredients: 8 (molasses .. oats .. salt .. sugar .. yeast ...)
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- 79. AUNT EMILIES BROWN BREAD
- Mix well and pour ... 3 hours. To remove bread from cans (cut out ... afternoon tea. Makes 4 loaves.
Ingredients: 9 (cornmeal .. egg .. flour .. milk .. molasses .. salt ...)
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- 80. SWEDISH MOLASSES BREAD
- In large bowl, put ... and salt, also the molasses. Add the yeast ... 4 loaves. Put in bread pans. Let rise until ... with butter and let cool.
Ingredients: 8 (knead .. molasses .. salt .. sugar .. yeast ...)
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