71 - 80 of 177 for mint chocolate cookies

Result Page: Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Combine butter, both sugars and vanilla; beat until creamy. Beat in egg. Gradually add flour. Stir in chips and nuts. Drop by tablespoonsful onto ...

Preheat oven to 350 degrees. In small bowl, combine flour, baking powder and salt; set aside. In large bowl combine 1 cup sugar and vegetable oil; ...

Melt 1/2 cup ... and mix; add chocolate. Mix flour, ... to stand 2 to 3 minutes before removing from sheets; cool completely on wire rack; makes about 50.

Combine flour, baking ... mixture. Stir in mint chips. Shape in ... sugar and bake on ungreased baking sheet 8-10 minutes at 350 degrees. Don't overbake.

Combine flour, baking ... melt 1 cup mint chips, stir until ... cookie sheet. Bake 10 to 12 minutes until tops crack. Let stand 5 minutes on sheet. Cool.

Open about 48 Andees mints and break in ... Allow to soften then swirl mint with the back of a spoon. Sprinkle with choc-o-mint, if desired. Makes 7-8 dozen.

Preheat oven to 375 degrees. In bowl, combine flour, baking powder and salt; set aside. In bowl, beat butter, peanut butter, brown sugar, sugar and ...

Combine flour, baking ... Melt 1 cup mint chips. In large ... sugar. Place on ungreased cookie sheet. Bake 10-12 minutes. Cool on wire rack. Makes 36 cookies.

In small bowl combine flour, baking powder, and salt; set aside. In large bowl combine 1 cup sugar and oil; mix well. Beat in eggs and vanilla. ...

Heat oven to ... inches apart on ungreased cookie sheet. Bake 12 to 15 minutes. (If cookies brown too fast, lower heat.) Cookies can also be made smaller.

Result Page: Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s