|ME N U COOKBOOK|
|by Ingrid K. Hrycenko|
The ME-N-U Cookbook is the result of love of cooking and baking. It was created however, to show that everyone can do it.
71 - 80 of 1,640 for minced cheese
Clean mushrooms; remove mushroom stems. Combine cream cheese and sour cream ... casserole. Bake at 350 degrees for 15 minutes. Yield: 20 stuffed mushrooms.
Separate cauliflower. Drop ... salt, pepper and cheese. Stir. Pour ... butter. Sprinkle on top of casserole. Bake at 350 degrees for 35 minutes. 4 servings.
Sprinkle chicken breasts ... 1 strip of cheese in center of ... 15-20 minutes. Transfer chicken to platter and sprinkle with remaining chives. Serves 4.
In 4 quart ... chicken stock and cheese. Let simmer ... vegetable and mix well. Season with salt and pepper to taste. Just before serving, stir in sherry.
Melt butter. Mix ... poppy seeds. Cut cheese slices into strips. ... bread with cheese slices and drizzle liquid over top. Bake at 350 degrees for 1/2 hour.
Pour water and ... bouillon cube, onions and simmer until vegetables are tender. Add soup, clams, milk, cheese and salt; mix and heat until cheese melts.
Mix cheeses, 1 cup ... Mix well and form into a ball. Roll cheese ball in a mixture of 1/2 cup pecans and 1 tablespoon of chili powder. Chill until firm.
Cut cheese into 1/4 inch ... in fondue with a figure-eight motion. Stir fondue occasionally. If fondue becomes too thick stir in about 1/2 cup warm wine.
Cook broccoli until ... and thickened. Add cheese; stir until ... paprika and additional cheese. Bake in 375 degree oven for about 20 minutes or until browned.
Saute garlic and ... Blend flour into milk; add to chicken broth and cook, stirring, until slightly thickened. Stir in cheese. Add salt and Tabasco to taste.
top of page