|Food Fundamentals (8th Edition)|
|by Margaret McWilliams|
This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal conce...
Results 71 - 80 of 1,640 for minced cheese
Clean mushrooms; remove mushroom stems. Combine cream cheese and sour cream ... casserole. Bake at 350 degrees for 15 minutes. Yield: 20 stuffed mushrooms.
Cook broccoli until ... and thickened. Add cheese; stir until ... paprika and additional cheese. Bake in 375 degree oven for about 20 minutes or until browned.
In 4 quart ... chicken stock and cheese. Let simmer ... vegetable and mix well. Season with salt and pepper to taste. Just before serving, stir in sherry.
Mix cheeses, 1 cup ... Mix well and form into a ball. Roll cheese ball in a mixture of 1/2 cup pecans and 1 tablespoon of chili powder. Chill until firm.
Sprinkle chicken breasts ... 1 strip of cheese in center of ... 15-20 minutes. Transfer chicken to platter and sprinkle with remaining chives. Serves 4.
Cut cheese into 1/4 inch ... in fondue with a figure-eight motion. Stir fondue occasionally. If fondue becomes too thick stir in about 1/2 cup warm wine.
Melt butter. Mix ... poppy seeds. Cut cheese slices into strips. ... bread with cheese slices and drizzle liquid over top. Bake at 350 degrees for 1/2 hour.
Saute garlic and ... Blend flour into milk; add to chicken broth and cook, stirring, until slightly thickened. Stir in cheese. Add salt and Tabasco to taste.
Pour water and ... bouillon cube, onions and simmer until vegetables are tender. Add soup, clams, milk, cheese and salt; mix and heat until cheese melts.
Separate cauliflower. Drop ... salt, pepper and cheese. Stir. Pour ... butter. Sprinkle on top of casserole. Bake at 350 degrees for 35 minutes. 4 servings.
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