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Sorghum and Millets: Chemistry and Technology
by David A. V. Dendy
This book is a compilation of facts on the history, breeding, production, grain chemistry, nutritional quality, and handling of sorghum and millets.

Results 71 - 73 of 73 for millet.

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71. WHOLE WHEAT SEED BREAD: Combine yeast, molasses and ... Mix in sunflower seed, millet and sesame and poppy ... before slicing. Makes 1 loaf.
Ingredients: 9 (flour .. honey .. millet .. oil .. salt .. yeast ...)

72. MILDLY NUTTY CAROB PUDDING: Cook 1 part millet to 4 parts water, ... crumble crust for great pie.

73. MILLET BEAN SIMPLE & SASSY: Ingredients: 9 (chunks .. pieces ...)

Result Page: Previous 1 2 3 4 5 6 7 8

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