- 71. ENGLISH TOFFEE
- Slowly melt butter in ... toasted and candy is toffee colored. 300 degrees on ... sprinkle with 1/2 the milk chocolate chips. Start spreading ... melting before you spread them.
Ingredients: 5 (chips .. large .. pecans .. sugar ...)
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- 72. ENGLISH BUTTER TOFFEE
- Butter a jelly sheet. ... on top side of toffee. Immediately sprinkle with ... container in cool, dry place.
Ingredients: 8 (pecans .. salt .. sugar .. vanilla ...)
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- 73. FANTASTIC BUTTER TOFFEE
- Spread almonds in a ... occasionally. Cool nuts. Grind milk chocolate fine in food ... Sprinkle remaining chocolate over toffee; top with remaining ... pieces. Yield about 2 pounds.
Ingredients: 5 (sugar ...)
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- 74. ENGLISH BUTTER TOFFEE
- Butter 10 x 15 ... heat, then pour over toffee and spread evenly. Sprinkle ... sides, before breaking, if desired.
Ingredients: 10 (chips .. nuts .. optional: .. salt .. sugar .. vanilla ...)
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- 75. FUDGE TOFFEE BARS
- Cream 1/2 cup softened ... over low heat: condensed milk, 2 tablespoons butter ... be spread over warm toffee. In a small ... still warm. Yield: 48 bars.
Ingredients: 12 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 76. ENGLISH TOFFEE BALLS
- Preheat oven to 325 ... mix. Lightly spoon flour, milk, vanilla and crushed ... Can use sugarless pudding mix.
Ingredients: 8 (flour .. milk .. sugar .. vanilla ...)
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- 77. HEATH TOFFEE BAR CAKE
- Blend, cut in. Put ... cut up 6 Heath Toffee Candy Bars. Bake in 350 degrees oven for 35 minutes.
Ingredients: 9 (egg .. flour .. milk .. nuts .. salt .. soda .. sugar ...)
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- 78. ENGLISH TOFFEE BARS
- In a foil-lined 13"x9" ... and sizes (like English toffee candy). Store in refrigerator. ... least 24 bits and pieces.
Ingredients: 5 (sugar ...)
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- 79. MOM'S SKILLET TOFFEE
- Combine butter and sugar ... on top of cooled toffee layer. Sprinkle with nuts. Break into pieces.
Ingredients: 4 (sugar ...)
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- 80. CARAMEL TOFFEE BARS
- Cream butter and sugar. Add egg yolk. Beat until light. Stir in flour, salt and vanilla to make a moist, crumbly mixture. Put firmly into a lightly ...
Ingredients: 8 (extract .. flour .. morsels .. salt .. temp. .. yolk ...)
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