|Taste of China|
|by Linda Doeser|
Includes at-a glance cook's hints and tips throughout, with the ingredients, equipment, and techniques simply and clearly explained.
71 - 80 of 149 for microwave pie crust
Cook spaghetti, drain, ... mixture into a crust in a 10 inch pie plate. Cook in microwave 2 minutes. In ... the Mozzarella cheese and bake 5 minutes more.
On top of ... mixture into a "crust" in a 10" pie plate. Cook on ... until cheese is melted. Let stand 8 to 10 minutes before serving. Makes 6 servings.
In a Pyrex ... a boil in microwave. Microwave until ... gelatine mixture. Transfer filling to the pie crust. Refrigerate for several hours before serving.
36% calorie reduction ... bottom of cooled crust. Refrigerate 2 ... spreadable fruit in microwave safe container. Microwave ... 12 packets Equal® sweetener. Equal
Choose diced vegetables ... one of the pie crusts according to the ... onions in a microwave-safe bowl. Put ... lightly golden (about 20-30 more minutes).
Preheat oven to ... each addition. Place crust on baking sheet; ... Makes 8 servings. Microwave variation: Dissolve cinnamon ... thickened. Follow remaining instructions.
In a large microwave-safe bowl, warm ... into the warm pie shell and spread ... meringue to the crust. Sprinkle heavily ... until coconut is golden brown.
Wash and hull ... for use in microwave. If using ... cool. Line baked pie shell with remaining ... least 3 hours. Garnish with whipped topping and berries.
For cake: Unwrap ... 1/2 quart bowl. Microwave on low (10 ... and pour into pie crust. Microwave on ... heat. Berries should remain whole. Makes 16 servings.
Microwave the combined pie filling mix, sugar ... blend until smooth. Pour in pie shell. Chill at least 3 hours. Garnish with whipped topping if desired.
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