Results 71 - 80 of 87 for mexican wedding cookies

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Combine flour and ... inches. Cut out cookies. Bake about ... American sticks of canela in 1 1/2 cups water and sprinkle in anise seeds and bring to a boil.

Heat oven to 325 degrees. Cream butter and sugar until light and fluffy. Add vanilla. Sift flour and add gradually. Mix in nuts. Form into balls ...

Cream butter, sugar ... browned. Roll warm cookies in additional powdered ... waxed paper beneath it, then roll again in powdered sugar. Yield: 36 cookies.

Preheat oven to 400 degrees. Cream butter, add sugar and cream again. Add vanilla and dry ingredients. Mix by hand with a wooden spoon. Dough should ...

Cream butter and sugar until creamy. Add vanilla, flour and pecans. Drop on cookie sheet by teaspoonfuls. Bake at 350 degrees for 10-12 minutes. Roll ...

Cream butter and sugar. Mix all other ingredients well, make into small balls. Place 2 inches apart. Bake at 350 degrees for 30 minutes or until ...

Cream butter, sugar and vanilla. Add flour and pecans; mix well. Roll into small balls. Bake on a cookie sheet for 1 hour in a 275 degree oven. ...

Mix first 4 ingredients. Add nuts and shape into small balls. Place on baking sheet and bake at 375 degrees until brown. While warm, roll in powdered ...

Mix butter and sugar and vanilla thoroughly. Sift whole wheat flour and salt together and blend in. Stir in nuts. Chill dough for at least 1/2 hour. ...

Cream butter and powdered sugar together. Add vanilla and mix well. Mix in flour and pecans. Roll into small balls; place on cookie sheet and bake ...

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