- 71. MEXICAN STYLE SKILLET SUPPER
- Cook and stir ground beef. Drain. Sprinkle beef with salt and pepper. Layer half each of the cheese, celery, olives and half of the noodles from main ...
Ingredients: 10 (beef .. noodle .. olives .. salt .. tomatoes ...)
|
- 72. MEXICAN BEANS
- Rinse beans. Add water to beans and bring to a boil. Add pepper, grease and salt. Reduce heat, cover and simmer 1 1/2 hours. Add onion and simmer 1/2 ...
Ingredients: 7 (beans .. grease .. salt .. tomatoes ...)
|
- 73. MEXICAN CASSEROLE
- (You can use 1/2 seasoned pork sausage & 1/2 hamburger.) Add: Cool and add: Add: Layer macaroni mixture, meat mixture and shredded cheese - 2 times. ...
Ingredients: 9 (cheese .. cream .. tomatoes ...)
|
- 74. MEXICAN CHICKEN CASSEROLE
- Spray bottom of casserole with non-stick spray. Line pan with corn chips. Combine all ingredients, reserving enough cheese to sprinkle on top. Also ...
Ingredients: 9 (bag .. celery .. cheese .. chilies .. cream .. milk ...)
|
- 75. MEXICAN FONDUE
- Combine everything and heat to melt cheese. Gets spicier with age!
Ingredients: 3 (cheese .. chilies .. tomatoes)
|
- 76. MEXICAN SOUP
- Brown meat and pour off excess fat. Add beans and other ingredients. Cook for 30 minutes to 1 hour. Excellent served with cornbread.
Ingredients: 9 (beans .. chilies .. hominy .. meat .. tomatoes ...)
|
- 77. NEW MEXICAN BURROS
- Cook meat with salt and pepper in water until easily shredded. Continue to cook until water has evaporated. Add chilies and onion. Heat the refried ...
Ingredients: 7 (beans .. chilies .. meat .. tortillas ...)
|
- 78. MEXICAN BEEF CASSEROLE
- Brown meat and drain. Add onion and all remaining ingredients, except cheese. Pour into a 2 greased 2 quart casserole. Cover and bake after 30-35 ...
Ingredients: 8 (beef .. onion .. rice .. salt ...)
|
- 79. MEXICAN CASSEROLE
- Preheat oven to 350 degrees. Heat oil in large skillet over medium heat. Add onion and saute until translucent. Add meat and cook until browned, ...
Ingredients: 11 (beef .. cheese .. oil .. olives .. onion .. optional ...)
|
- 80. MEXICAN CHICKEN CASSEROLE
- Boil chicken and remove meat from bones. In 9 x 13 inch casserole dish, layer chips, chicken, onions and bell peppers. Pour chicken broth over all. ...
Ingredients: 9 (broth .. doritos .. soup .. tomatoes ...)
|
