- 71. MEXICAN CORN SOUP WITH CHEESE AND CHILIES
- Croutons: 1 tsp. ground ... To serve, ladle the soup into 5 deep soup ... chilies. Garnish with the croutons.
Ingredients: 10 (chilies .. half .. kernels .. onions .. salt .. tabasco ...)
|
- 72. MEXICAN SOUP
- Brown ground meat and onion. Add soups, refried beans and ... if it becomes too thick.
Ingredients: 7 (beans .. beef .. soup .. tomatoes ...)
|
- 73. MEXICAN MARKET BASKET SOUP
- Combine all ingredients including ... all flavors blend. If soup is too thick add more water. Makes 15 cups.
Ingredients: 13 (celery .. chilies .. liquid .. olives .. pieces ...)
|
- 74. MEXICAN CHEESE SOUP
- Saute onion, carrots and ... top each bowl of soup with grated cheddar cheese, ... a sprinkle of chili powder.
Ingredients: 13 (broth .. chilies .. flour .. jalapenos .. milk ...)
|
- 75. MEXICAN MEATBALL SOUP (PRESSURE COOKER)
- Mix hamburger, rice, salt, ... tomatoes and corn to soup. Mix in salt, ... Serve with warm corn tortillas.
Ingredients: 20 (cabbage .. cilantro .. corn .. garlic .. meatballs ...)
|
- 76. MEXICAN SOUP
- Brown hamburger meat. Add onion, garlic, and jalapenos. Add remaining ingredients. Simmer for 30-40 minutes. Serve with cheddar or Monterey Jack ...
Ingredients: 16 (broth .. meat .. onion .. salt .. sauce .. soup ...)
|
- 77. MEXICAN TORTILLA SOUP
- Heat oil in large, ... bowl and ladle hot soup over. Sprinkle with crushed red pepper to taste and top with shredded cheese.
Ingredients: 17 (beans .. cheese .. chips .. corn .. leaf .. oil ...)
|
- 78. MEXICAN WASTEBASKET SOUP
- Combine all ingredients in a large kettle and simmer for at least 1 hour, until all flavors are blended. Add 2 cups of water if needed. Correct ...
Ingredients: 13 (beans .. chilies .. corn .. cornbread .. limas ...)
|
- 79. MEXICAN BEAN SOUP
- Cook onion, garlic and ... for 10 minutes. While soup is simmering cut tortillas ... coriander. Makes 9 1/2 cups.
Ingredients: 12 (broth .. cream .. oil .. tortillas ...)
|
- 80. MEXICAN MEATBALL SOUP
- In large bowl, mix meatball ingredients. Shape into about 30 meatballs and brown. Drain thoroughly. In large pan saute onion, celery and garlic in 1 ...
Ingredients: 18 (broth .. cheese .. clove .. corn .. onion .. oregano ...)
|
