- 71. MEXICAN SALAD
- Brown meat and 1/2 cup chopped onions; cook until onion is tender. Stir in beans, water, dressing and chili powder; simmer 15 minutes. Place shredded ...
Ingredients: 10 (beans .. cheese .. chilies .. chips .. lettuce ...)
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- 72. MEXICAN SALAD
- Cut lettuce into bite sized pieces; add beans, tomatoes, onion, cheese and dressing. Mix together. Chill 30 minutes; add crushed Fritos and stir.
Ingredients: 7 (beans .. lettuce .. tomatoes ...)
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- 73. MEXICAN SALAD
- Lightly brown the ground beef. Drain. Add Velveeta cheese and picante sauce. Simmer on medium heat until cheese is melted and mixed well, about 5 ...
Ingredients: 6 (beef .. cheese ...)
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- 74. MEXICAN TOSSED SALAD
- Combine lemon juice, sugar, chili powder, garlic, cumin, hot pepper sauce, salt and pepper; mix well. Add oil; mix well. Cover; chill. In large bowl ...
Ingredients: 14 (cheese .. chips .. juice .. lettuce .. oil .. salt ...)
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- 75. SUMMER FIESTA MEXICAN SALAD
- Saute onion and green pepper in skillet with oil. Brown ground beef, remove and drain. Heat beans in skillet and add meat. Season to taste. Place ...
Ingredients: 13 (beans .. beef .. cheese .. chips .. lettuce .. oil ...)
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- 76. COLD MEXICAN SALAD
- Assemble in a 9 1/2 x 13 1/2 x 2 inch flat glass pan. Sprinkle small amount of lettuce over bottom. Spread all of beans over entire bottom. Layer ...
Ingredients: 9 (beans .. cheddar .. cheese .. chilies .. cream ...)
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- 77. JANET'S MEXICAN LAYERED SURPRISE SALAD
- In a shallow dish spread 1 can of beans. Mash avocados with fork and add picante sauce. Spread over beans. Add chopped tomatoes, onions, grated ...
Ingredients: 9 (avocados .. beans .. chips .. cream .. onion .. sauce ...)
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- 78. MEXICAN BEAN SALAD
- Combine pinto beans, kidney beans, corn, chopped tomato, celery, diced onion and picante sauce to taste in bowl. Grate cheese over top as much as you ...
Ingredients: 9 (beans .. celery .. cheese .. chips .. corn .. sauce ...)
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- 79. MEXICAN CHEF SALAD
- Brown beef and season. Drain well. Add kidney beans and mix together. In a large bowl, put tomatoes, lettuce, onion, Avocado and cheese. Mix well. ...
Ingredients: 9 (beef ...)
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- 80. MEXICAN DIP SALAD
- Drain all ingredients well. Layer in this order in a 9 x 13 inch dish. Beans, green chilies, taco sauce, avocado dip, bell pepper, sour cream, green ...
Ingredients: 10 (beans .. cheese .. chilies .. cream .. dip .. onions ...)
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