- 71. ENCHILADAS ACAPULCO
- Brown and drain hamburger. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll tortillas. ...
Ingredients: 6 (beans .. cheese .. soup .. tortillas ...)
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- 72. CHICKEN ENCHILADAS
- Mix soups together and heat until warm. Add chicken, onion, olives and chiles. Layer in a 9x13 pan: Tortillas, chicken mixture, cheese. Repeat above ...
Ingredients: 8 (cheese .. chiles .. olives .. onion .. soup ...)
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- 73. ENCHILADAS ACAPULCO
- Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat for 5 minutes, stirring occasionally. Add beans and 1/4 pound ...
Ingredients: 8 (oil .. sauce .. tomatoes .. tortillas ...)
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- 74. CHICKEN ENCHILADAS
- Melt butter, add chilies, soups, diced chicken, sour cream, corn and tomatoes. Stir over low heat, until blended. In a greased pan (9 x 13 inches) ...
Ingredients: 10 (cheese .. corn .. cream .. soup .. tortillas ...)
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- 75. ENCHILADAS ACAPULCO
- Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound process ...
Ingredients: 7 (beef .. cheese .. sauce .. tomato .. tortillas ...)
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- 76. CHICKEN ENCHILADAS
- To keep chicken moist, place chicken pieces in boiling water. After returning to a boil, turn heat off and cover pan. Let sit for 1 hour. 2. Tear ...
Ingredients: 6 (below .. cream .. sauce .. soup ...)
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- 77. ENCHILADAS ACAPULCO
- Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound cheese; ...
Ingredients: 8 (beef .. oil .. sauce .. tomato .. tortillas ...)
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- 78. CHICKEN ENCHILADAS
- Cook (boil) and debone chicken. Tear chicken into small pieces. Mix 1 can soup and 1 carton sour cream. Add chicken and canned tomatoes (cut down ...
Ingredients: 7 (breasts .. cream .. soup .. tomatoes .. tortillas ...)
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- 79. ENCHILADAS ACAPULCO
- Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound process ...
Ingredients: 8 (beef .. oil .. sauce .. tomato .. tortillas ...)
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- 80. CHICKEN ENCHILADAS
- Combine all ingredients except flour tortillas and heat. Using about half the sauce, spread onto tortillas and roll them up and lay in a greased 9 x ...
Ingredients: 9 (cheese .. chilies .. cream .. olives .. onions ...)
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