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Results 71 - 80 of 162 for mexican corn salad.

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71. MEXICAN SALAD
Combine first 7 ingredients. Stir well. Chill. Combine remaining ingredients; toss gently. Serve with what ever kind of dressing you prefer.
Ingredients: 11  (beans .. corn .. lettuce .. mayonnaise .. onions ...)
72. ARIZONA TACO SALAD
Brown ground beef; add ... Combine all ingredients except corn chips. Add chips just ... for self-service. Yield 6-8 servings.
Ingredients: 9  (beef .. chips .. lettuce ...)
73. MEXICAN CORNBREAD
Mix all together and bake in hot greased iron skillet. Bake 350 degrees for 35 to 40 minutes. Not good if too thick.
Ingredients: 10  (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
74. MEXICAN CORNBREAD
Mix all ingredients well and pour into well greased skillet. Cook 45 minutes at 375 degrees.
Ingredients: 11  (cheese .. corn .. cornmeal .. crisp .. flour .. milk ...)
75. MEXICAN SALAD
Mix dressing. Toss with vegetables. Chill overnight.
Ingredients: 6  (mayonnaise .. onion .. sauce ...)
76. MEXICAN SALAD
Cut lettuce into bite ... Catalina dressing. Add Fritos corn chips before serving.
Ingredients: 8  (cheese .. chips .. lettuce .. onions .. tomato ...)
77. MEXICAN CHICKEN SALAD
In medium mixing bowl, combine all ingredients, except lettuce and tortilla, and mix well. Line a chilled serving platter with lettuce; spoon chicken ...
Ingredients: 11  (cream .. half .. juice .. lettuce .. mayonnaise ...)
78. MEXICAN CORNBREAD
Mix all ingredients together except cheese. Pour half in well greased skillet. Put half of cheese on top. Pour rest of mix and top with cheese. Bake ...
Ingredients: 10  (cheese .. corn .. cornmeal .. cream .. eggs .. oil ...)
79. MEXICAN EGG SCRAMBLE
Cut tortillas in matchstick sized pieces. Heat shortening or oil and 2 tablespoons of the butter in electric frying pan at 350 degrees. Saute ...
Ingredients: 14  (cheese .. eggs .. half .. oil .. salsa .. salt ...)
80. MEXICAN SALAD
Combine first 7 ingredients in a large bowl, toss lightly. Just before serving, add lettuce and chips. Add dressing. Makes 8 to 10 servings.
Ingredients: 10  (cheese .. chips ...)
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