71 - 80 of 286 for mexican chili beef soup
Brown ground beef and onion in ... repeat until everything is used up. Cover top layer with a cheese. Bake in a moderate 325 degree oven for 30 minutes.
Mix soup with 1/3 soup ... all together. Brown beef and onion. Add ... (If casserole becomes brown too soon, cover with foil.) Garnish with grated cheese.
Cook meat with ... chips. Place green chili layer on top ... layer of blended enchilada sauce and soup. Top with cheese. Bake at 350 degrees for 30 minutes.
Saute beef and onions. Stir ... saucepan, heat mushroom soup and green chilies, ... tomatoes, mild and hot picante sauce and sliced black olives. Serves 6.
Saute ground beef and onion until ... serve, thaw in refrigerator, then remove foil and bake at 350 degrees for 35 minutes or until bubbly. Yield: 8 servings.
Cook and stir ground beef, onion and ... sauce mix, water, chili powder, garlic salt, ... with fork. Heat to boiling, stirring constantly; reduce liquid.
Mix beef, 1/2 cup ... Put remaining stock, chili pepper, carrots and ... cover and cook for 20 more minutes. May be served with lemon wedges if desired.
Brown ground beef in large skillet; ... them; top with shredded Cheddar cheese and bake for approximately 30 minutes or until cheese is melted (350 degrees).
Brown ground beef and onions together ... rest of ingredients and simmer. Serve soup and top with cheese, Fritos, sour cream, lettuce and chopped tomatoes.
Saute meat and onions; add next 6 ingredients and cook together for 20 minutes. Break tortillas into bite-size pieces. Beginning with tortilla, make ...
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