|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Results 71 - 80 of 286 for mexican chili beef soup
Brown ground beef and onion in Dutch oven; drain. Add remaining ingredients and simmer 30 minutes.
Brown meat; drain. Mix all of the ingredients except the Doritos and cheese in a skillet. Simmer for 10 minutes. Place Doritos in a casserole dish ...
Cover bottom of ... with cold water, chili peppers layer on ... on 2 cans of soup, sprinkle on rest of cheese. Bake at 350 degrees for 35 to 40 minutes.
Brown meat and ... taco sauce, peppers, soups and tomato paste. ... meat mixture. Layer Doritos, meat and cheese. Bake at 350 degrees until cheese melts.
In skillet, brown ground beef; drain off ... tomato juice, vegetables, chili beans and tomato ... with corn chips and cheese. Makes 11 (1 cup) servings.
Brown ground beef and onion using ... and onion. Add chili powder, mustard, catsup and soup. Use just ... minutes. Serve over buns like sloppy joes. Serves 4.
Brown the beef; add salt, bell peppers, onions and chili powder. While the ... can of tomato soup and the Rotel ... cheese. Return to oven until cheese melts.
Mix all 3 ingredients in a saucepan over low heat, stirring occasionally. Heat until bubbly. Serve warm and with corn tostitos. Dip may be made ahead ...
Cook together ground beef and onion until ... Place Dorito chips in large baking dish. Cover with meat sauce and top with grated cheese. Bake until melted.
Add all ingredients, except cheese and chips, to meat. Simmer 20 to 30 minutes. Layer in large casserole chips, meat, then cheese. Make 2 layers. ...
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