|Mary Berry's Ultimate Cake Book|
|by Mary Berry|
Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes.
Results 71 - 80 of 100 for mexican cheese dip
Cut cheeses into bite sized ... microwave for 7 minutes. Stir thoroughly. Microwave on "Hi" for 5 minutes. Stir and serve hot with large nacho chips for dipping.
When ready to ... microwave all the cheese cut into pieces ... oven with onion powder and garlic. TIP: Do not use Swiss cheese or cheddar, they don't work.
Mix all ingredients in a pan over low heat. Cook until cheese is melted. Serve in chafing dish or a crock pot.
Microwave until cheese is completely melted. Serve with tortilla chips.
Pour can of ... block of Velveeta cheese into milk. Microwave ... melted, pour jar of salsa into cheese mixture and stir well. Dip Tostito chips in and enjoy.
In a large ... well. Drain skillet and wipe to remove all grease. Melt cheese in skillet. Stir in tomatoes when cheese is melted. Stir in sausage and heat.
In saucepan or ... oz.) bar Velveeta Mexican mild cheese. Add to ... Heat thoroughly for 2 minutes in microwave. Serve warm with tortilla or Chi Chi chips.
Melt Velveeta in ... American (or Cheddar) cheese. Add 1/2 ... add Rotel, salsa, and jalapenos (optional). Add half-n-half as needed to keep dip creamy.
Saute onions in butter. Add soups. Add mushrooms. Cut Velveeta in cubes. Add to mixture. Heat on low. After all is melted, add broccoli. Stir and ...
Cube Velveeta cheese and place in ... with tortilla chips. This is really great served on hot dogs. Add some onions and you have a Coney Island Hot Dog.
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