- 71. HOT CHEESE DIP
- Brown hamburger and drain ... In saucepan melt Velveeta cheese. Add Rotel tomatoes ... smooth. Serve warm with chips.
Ingredients: 4 (cheese .. tomatoes ...)
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- 72. CHEESE DIP (CHILI CON CASO)
- Melt 1/2 stick butter. ... salt. Add 2 pounds cheese, melt together. Serve with tortilla or corn chips.
Ingredients: 5 (cheese .. salt .. sauce ...)
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- 73. HOT CHEESE DIP
- Melt cheeses; add tomatoes and meat in saucepan or crockpot. Serve warm with tortilla chips.
Ingredients: 5 (chunks .. soup ...)
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- 74. CHEESE DIP
- Fry sausage and drain. Add tomatoes and cheese. Stir over low heat until cheese melts. Serve with tortilla chips.
Ingredients: 3 (sausage .. style ...)
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- 75. JULIO'S CHEESE DIP
- When ready to serve, ... in microwave all the cheese cut into pieces with ... or cheddar, they don't work.
Ingredients: 7 (cheese .. milk ...)
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- 76. NACHO CHEESE DIP
- Melt Velveeta cheese with salsa in crock pot (on high). Brown ground beef and add to melted cheese mixture. Heat on low until ready to serve.
Ingredients: 4 (beef .. cheese .. salsa ...)
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- 77. CHEESE DIP
- Melt cheese over low heat in saucepan. Add chili and green chilies. Serve in slow cooker or fondue pot.
Ingredients: 3 (beans .. chilies ...)
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- 78. NACHO CHEESE DIP
- Melt butter. Saute onions for 15 minutes. Add cheese, cut in hunks. ... heat. Serve with nacho chips.
Ingredients: 4 (cheese .. onion .. tomatoes ...)
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- 79. CHEESE DIP
- Melt cheese and mix well with Rotel. Cook and drain meat well. Mix all ingredients. It's good but hot!
Ingredients: 7 (cheese ...)
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- 80. ROTEL CHEESE DIP
- Pour Rotel in a small pot. Dice cheese and melt with tomatoes over low heat. Serve hot or cold with corn chips.
Ingredients: 2 (chilies ...)
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