|The Wine Label Collector's Album|
|by Ned Halley|
This volume has been designed to accommodate a collection of more than 200 wine labels from all over the world: a special reinforced binding allow...
Results 71 - 80 of 100 for mexican cheese dip
Cut cheeses into bite sized ... microwave for 7 minutes. Stir thoroughly. Microwave on "Hi" for 5 minutes. Stir and serve hot with large nacho chips for dipping.
When ready to ... microwave all the cheese cut into pieces ... oven with onion powder and garlic. TIP: Do not use Swiss cheese or cheddar, they don't work.
Mix all ingredients in a pan over low heat. Cook until cheese is melted. Serve in chafing dish or a crock pot.
Saute onions in butter. Add soups. Add mushrooms. Cut Velveeta in cubes. Add to mixture. Heat on low. After all is melted, add broccoli. Stir and ...
Pour can of ... block of Velveeta cheese into milk. Microwave ... melted, pour jar of salsa into cheese mixture and stir well. Dip Tostito chips in and enjoy.
In a large ... well. Drain skillet and wipe to remove all grease. Melt cheese in skillet. Stir in tomatoes when cheese is melted. Stir in sausage and heat.
Cube Velveeta cheese and place in ... with tortilla chips. This is really great served on hot dogs. Add some onions and you have a Coney Island Hot Dog.
Melt Velveeta in ... American (or Cheddar) cheese. Add 1/2 ... add Rotel, salsa, and jalapenos (optional). Add half-n-half as needed to keep dip creamy.
In saucepan or ... oz.) bar Velveeta Mexican mild cheese. Add to ... Heat thoroughly for 2 minutes in microwave. Serve warm with tortilla or Chi Chi chips.
Microwave until cheese is completely melted. Serve with tortilla chips.
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