- 71. MEXICAN EGGPLANT CASSEROLE
- Cut unpeeled eggplant into 1/2 inch slices. Brush with oil and put on baking sheet. Bake at 450 degrees for about 20 minutes until soft. In saucepan ...
Ingredients: 10 (cheese .. chiles .. cream .. eggplant .. oil .. olives ...)
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- 72. MEXICAN HAMBURGER CASSEROLE
- Brown in skillet, season to taste. Add soup and tomatoes to hamburger in skillet. Stir well. Put layer of tortillas in long pan. Add layer of ...
Ingredients: 8 (meat .. onion .. soup .. tomatoes .. top .. tortillas ...)
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- 73. MEXICAN MACARONI CASSEROLE
- In large skillet brown sausage, onion and green pepper. Drain off excess fat. Stir in tomatoes, sour cream, sugar, chili powder and salt. Add elbow ...
Ingredients: 9 (cream .. macaroni .. salt .. sausage .. sugar .. tomatoes ...)
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- 74. WILMA'S MEXICAN CASSEROLE
- Cook onion in a little butter or fat. Add ground beef, salt, and chili powder. Cook until meat is done. Add Ro-tel tomatoes and simmer with lid on ...
Ingredients: 8 (beef .. cheese .. milk .. onion .. soup .. tomatoes ...)
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- 75. LAYERED MEXICAN CASSEROLE
- Spread cooked meat in bottom of 9 x 13 dish. Add 1 layer corn tortillas. Spread layer 1 can ranch style beans. Add 1 layer corn tortillas. Spread ...
Ingredients: 2 (onions ...)
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- 76. MEXICAN 7-LAYER CASSEROLE
- Put in beans, prepare guacamole with avocado (go by package instructions) in bowl. Put in black olives. Mix taco mix and sour cream until blended ...
Ingredients: 10 (avocado .. beans .. cheese .. chips .. cream .. meat ...)
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- 77. MEXICAN BEEF CASSEROLE
- Prepare macaroni according to directions. Drain. Preheat oven to 350 degrees. In large skillet, brown meat; pour off fat. Add onion and garlic; cook ...
Ingredients: 15 (beef .. cheese .. chips .. corn .. garlic .. leaves ...)
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- 78. MEXICAN CASSEROLE
- Brown meat and onion, drain fat. Add corn, tomatoes, green pepper, seasoning mix and olives. Put in 9 x 13 inch pan. Top with cheese. Cover with ...
Ingredients: 9 (beef .. chips .. onions .. peppers .. tomatoes ...)
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- 79. MEXICAN CASSEROLE
- Brown meat. Season with salt and pepper. Line a greased baking dish with tortillas. Mix picante and salsa together. Pour enough of this mixture to ...
Ingredients: 6 (beans .. cheese .. salsa .. sauce .. tortillas ...)
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- 80. MEXICAN CASSEROLE
- Brown meat and onion. Drain. Add enchilada sauce, taco sauce, green chilies and chicken soup. Put a layer of tortilla layers of meat and cheese until ...
Ingredients: 8 (beef .. chilies .. sauce .. soup .. tortillas ...)
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