- 71. TACO SALAD DIP
- Brown hamburger with taco seasoning. Layer bean dip, guacamole, sour cream, ... olives. Great with Fritos chips!
Ingredients: 10 (cheese .. cream .. dip .. lettuce .. olives .. sauce ...)
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- 72. MEXICAN 7 LAYER SALAD OR DIP
- Mix. Layer and bake 20 minutes at 350 degrees. Serve with taco chips for dip or serve on/in tortilla with lettuce.
Ingredients: 11 (beans .. cheese .. chilies .. cream .. guacamole ...)
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- 73. MEXICAN CHEF SALAD
- Brown hamburger meat, add drained beans. Simmer 10 minutes. ... to make ahead of time.
Ingredients: 9 (avocado .. beans .. cheese .. chips .. lettuce ...)
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- 74. MEXICAN SALAD
- Toss together. Just before serving, add: 1 sm. bottle creamy Italian dressing
Ingredients: 5 (beans .. cheese .. lettuce ...)
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- 75. MEXICAN TACO SALAD
- Brown beef in a ... in this order: chips; beans; meat; tomato; lettuce; grated cheese.
Ingredients: 16 (beans .. beef .. bouillon .. cheese .. cream .. garlic ...)
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- 76. MEXICAN CASSEROLE
- 1. Layer 9x13 pan ... in microwave. Top with salad vegetables and garnish with olives and pimentos. (This is a fast and easy casserole.)
Ingredients: 9 (cheese .. chips .. lettuce .. onions .. tomatoes ...)
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- 77. MEXICAN CHICKEN
- Cut chicken into 1 ... medium heat, in hot salad oil, cook chicken, salt, ... chicken mixture with kidney beans. Sprinkle lettuce and ... if you desire. Serves 6.
Ingredients: 12 (flour .. halves .. lettuce .. milk .. oil ...)
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- 78. MEXICAN HOT POT
- Brown beef and onion; ... and layer on a bean, corn, cheese and ... tortillas and jalapenos. Serves 8.
Ingredients: 9 (beans .. beef .. sauce .. tortillas ...)
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- 79. MEXICAN SALAD
- Mix all ingredients except chips and dressing. Include these when ready to eat.
Ingredients: 7
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- 80. MEXICAN SALAD
- 1. Brown hamburger and drain grease. 2. Drain kidney beans 3. Chop tomatoes, onion, ... taste. 8. Serves 6-8 people.
Ingredients: 9 (avocados .. chips .. lettuce .. onion .. tomatoes ...)
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