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Results 71 - 80 of 339 for mexican baked chicken.

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71. MEXICAN CHICKEN
Cream together soups, broth ... dish. Add 1/3 of chicken, 1/3 of onion, ... top with remaining cheese. Bake uncovered for 30 minutes at 375 degrees.
Ingredients: 8  (broth .. cheese .. soup .. tomatoes ...)
72. MEXICAN CHICKEN
In double boiler, simmer onions with chicken broth. Add soups and ... tomato mixture over top. Bake at 350 degrees for ... until hot and bubbly. Delicious.
Ingredients: 8  (broth .. cheese .. chilies .. mushrooms .. onions ...)
73. CHICKEN MEXICAN CASSEROLE
Boil chicken; debone. Dip corn ... above. Make 2 layers. Bake 350 degrees for 30 minutes or until done.
Ingredients: 11  (cheese .. chilies .. cream .. onion .. soup .. tortillas ...)
74. MEXICAN CHICKEN BREAST
Place a tablespoon of ... of cheese on each chicken breast and roll up. ... to make a crust. Bake 20 minutes at 375 degrees or in microwave. Serves 2.
Ingredients: 7  (cheese .. crumbs .. egg .. inch .. jalapeno ...)
75. MEXICAN CHICKEN CASSEROLE
Wrap chicken in foil. Bake at 400 degrees for ... refrigerator at least 24 hours.
Ingredients: 7  (breasts .. soup .. tortillas ...)
76. MEXICAN CHICKEN CASSEROLE
Tear tortillas into bite ... dish. Mix together diced chicken, soup, chili, salsa ... pieces. Top with cheese. Bake approximately 40 minutes or until cheeses are bubbly.
Ingredients: 8  (beans .. milk .. salsa .. soup .. tortillas ...)
77. MEXICAN CHICKEN LASAGNA
Combine: 2 lg. eggs ... with 1/2 the cooked chicken. Spoon 1/2 the ... long as 1 day. Bake, covered, in a ... spatula. Serves 8 to 9.
Ingredients: 11  (cheese .. lasagna .. oil .. onion .. salsa ...)
78. MEXICAN CHICKEN
In a 9x13 baking dish, layer onion and chicken. Mix soup, Rotel ... with cheese on top. Bake at 350 degrees for 30-45 minutes.
Ingredients: 8  (broth .. cheese .. soup ...)
79. MEXICAN CHICKEN
Boil chicken, deskin and debone. ... cheese. Repeat the above. Bake at 350 degrees until hot and melted.
Ingredients: 7  (cheese .. chips .. rotel .. soup .. thighs ...)
80. CHICKEN MEXICAN DISH
Wrap chicken breasts in foil and bake until tender (or they ... it is not refrigerated overnight.
Ingredients: 7  (breasts .. salsa .. soup .. tortillas ...)
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