|by Kay Hansen|
Everyone loves home cooking! The recipes in Vegan Homestyle bring together the taste of home cooking with all the healthy benefits of a vegan diet.
71 - 80 of 183 for melon salad
(Although the fruits in this salad are tropical, if ... for at least 1 hour. Sprinkle the fruit salad with the mint and the remaining coconut and serve.
Cut all fruit and toss together in a bowl, or in parfait glasses place in layers alternating colors. Optional: top with cream.
Cut melons in half and ... shells. Mound a generous 1/3 cup cottage cheese in center of each. Place 1/4 cup strawberries around each mound. Makes 4 servings.
In small saucepan combine sugar, water, cinnamon and lemon juice. Tie cloves and allspice in bag and add. Bring to boil and simmer 5 minutes. Remove ...
1. Dissolve sugar ... out pulp with melon ball cutter. Combine ... Just before serving, stir in sherry. Pass cream in separate pitcher to pour over fruit.
Slice 2 large ... serving dish. Layer melon balls on top ... servings. 1 pound frozen melon balls, thawed and drained, can be substituted for the 2 melons.
Combine first 6 ingredients in a large bowl. Combine orange juice, honey, and lime juice; pour over fruit mixture, tossing gently. Cover and chill 2 ...
Cut up fruit. Combine fruits and orange juice. Stir. Chill 1 hour or more.
Wash fruit and cut into bite sized pieces. Mix together in a large bowl. Add nuts and coconut if desired if desired. Just before serving, stir in ...
Combine lemon juice ... cherries, oranges, grapes, melon pieces and apple ... sugar, wine and brandy; pour over fruit and let stand, refrigerated, overnight.
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