- 71. CHRISTMAS CHICKEN PIE
- For Crust: Sift flour ... water and cool. Remove meat from bone and tear ... more. Yield about 8 servings.
Ingredients: 17 (breasts .. broth .. flakes .. flour .. pieces .. sage ...)
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- 72. SOURBRAUTEN
- Marinate in: 1 c. ... drain off Spias. Slice meat thin; reheat in juice ... pour over dumplings and meat.
Ingredients: 1 (salt)
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- 73. DUTCH GREEN PEA SOUP
- The day before serving, ... and then simmer until meat is very tender (2 ... Parmesan and croutons. Yields 8-10.
Ingredients: 12 (hocks .. leaf .. leaves .. mustard .. optional ...)
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- 74. SPAGHETTI WITH MEATBALLS
- Mix ingredients for meat balls lightly and shape ... over low heat 1 hour.
Ingredients: 22 (basil .. beef .. cheese .. crumbs .. milk .. oil ...)
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- 75. BEEF BRISKET
- Mix together above, using amounts as desired. Rub over brisket. Prepare day ... degrees. Bake 4 additional hours.
Ingredients: 7 (brisket .. paprika .. salt .. vinegar ...)
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- 76. ENGLISH COTTAGE PIE
- Saute onions in butter ... saute, stirring continuously, until meat is brown. Stir in ... until brown. Makes 6 servings.
Ingredients: 14 (beef .. chervil .. parsley .. potatoes ...)
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- 77. JAMAICAN JERK CHICKEN
- Available in most West Indian or Hispanic grocery stores/market. Rub the chicken (fish or meat) with butter, butter ... for a real spicy dish!
Ingredients: 3 (oil ...)
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- 78. HERBED CROWN ROAST OF PORK WITH SAVORY PILAF
- Mix together oil, rosemary, ... in small bowl. Season meat with salt and pepper. ... into center. Yields 8 servings.
Ingredients: 8 (oil .. paprika .. sage ...)
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- 79. JUMBO CORNBURGER
- Combine the 2 eggs, ... well. Spread 1/2 the meat mixture in an 8 ... top and sprinkle with cheese.
Ingredients: 16 (beef .. cheese .. corn .. crumbs .. egg .. eggs ...)
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- 80. STUFFED CHICKEN
- Prepare chicken for roasting, rub cavity with salt. Prepare ... softened, add crumbled sausage meat and brown slightly. Drain ... flour to thicken. Serves 4-6.
Ingredients: 9 (apples .. bouillon .. crumbs .. meat .. oil ...)
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