|Mexican Bar (Cafe)|
|by Marie-Caroline Malbec|
Enables any cook to create and enjoy the elegance and flavor of the traditional Mexican kitchen.
71 - 80 of 540 for meat pie
Combine meat, mushrooms, egg, ... sides of 9-inch pie plate. Bake at ... with potato mixture. Return to oven and continue baking 10 minutes. 6 servings.
Cover and simmer, ... and put into pie crust. At this ... frozen or bake at 425 degrees until brown. Or may be served over rice instead of baked in crust.
In a skillet ... Drain. Combine onion meat and seasonings. Line pie plate with pastry. ... to 35 minutes or until golden brown. Yields: 6 to 8 servings.
Combine all ingredients ... wet. Let the meat mixture cool. Remove ... deep 9 inch pie pan with 2/3 ... oven for 40-50 minutes or until crust is browned.
Preheat oven to ... bottom of frozen pie shell. Spread 1/2 meat mixture in pie ... top with remaining mozzarella cheese, return to oven until cheese melts.
Mix 1/2 cup ... cheese into mashed potatoes. Put on hamburger crust. Bake 10 to 15 minutes more. Garnish with cooked crisp bacon. Makes one 9 inch meat pie.
Combine meat, milk, soup ... pat into pastry-lined pie plate. Top with ... about 1 hour; or until browned. Serve with warmed catsup. Makes 6 to 8 servings.
1. Brown beef ... into 9" unbaked pie shell (Flako or ... over the chopped meat. Spread evenly ... of time and reheated. (Another great dish to freeze!)
Mix hamburger, sauce, ... and place in pie shell. Cover with ... cover with thawed hash browns. Top with another crust and bake for 1 hour at 350 degrees.
Preheat oven to 350°F. Brown meat, drain off ... minutes. Lightly grease pie plate and line ... Bake for 35-45 minutes or until golden and cheese is bubbly.
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