Results 71 - 80 of 540 for meat pie
In saucepan, cook ... cheese. Spoon over hot meat mixture. Bake at 400 degrees for 25 minutes or until bread is browned. Excellent way to use left over roast.
Mix thoroughly 1/2 ... into 9 inch pie plate. Bake at ... with remaining soup and cheese. Bake 10 minutes more or until done. Makes one 9 inch meat pie.
Put in a ... inches deep. Cut meat into 2 inch ... for approximately 3 hours. Add water through hole in dough when needed. Serves approximately 6 servings.
Combine shortening and ... and cook until meat is browned and ... 375 degrees. Fry pies in hot oil ... just until blended, adding more milk if necessary.
Crumble raw ground beef in bottom of pie pan. Sprinkle with ... on top of meat (cover like a ... for 45 minutes at 350 degrees. Let stand 5 to 10 minutes.
Heat oil and ... If using raw meat and potatoes, brown ... Lay remaining filo sheets oiling lightly between each one and bake at 350 degrees for 1 hour.
Ten minutes on ... and add 2 cups of instant mashed potatoes. Put 2 pie shells and bake at 350 degrees until crust is brown. Makes 2 pies. Good with gravy.
First brown hamburger ... sauce mix. Pour meat mixture in a ... Top with 2 Tbsp melted butter and parmesan cheese. Bake at 375°F for about 25 minutes.
Sift flour, salt, baking powder and cut shortening in until mixture resembles corn meal. Blend in sour cream and eggs. Pour all at once into flour. ...
Place first 4 ... crust 9 inch pie, sealing edges ... at 400 degrees for 45 minutes to 60 minutes or nicely browned. This pie can be frozen before baking.
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