|by Hilaire Walden|
This comprehensive collection of 150 vibrant and exciting recipes is the result of the author's many visits to the Mediterranean.
71 - 80 of 540 for meat pie
Combine meat, milk, soup ... pat into pastry-lined pie plate. Top with ... about 1 hour; or until browned. Serve with warmed catsup. Makes 6 to 8 servings.
Combine all ingredients ... wet. Let the meat mixture cool. Remove ... deep 9 inch pie pan with 2/3 ... oven for 40-50 minutes or until crust is browned.
Combine meat, mushrooms, egg, ... sides of 9-inch pie plate. Bake at ... with potato mixture. Return to oven and continue baking 10 minutes. 6 servings.
Mix 1/2 cup ... cheese into mashed potatoes. Put on hamburger crust. Bake 10 to 15 minutes more. Garnish with cooked crisp bacon. Makes one 9 inch meat pie.
Preheat oven to 350°F. Brown meat, drain off ... minutes. Lightly grease pie plate and line ... Bake for 35-45 minutes or until golden and cheese is bubbly.
1. Brown beef ... into 9" unbaked pie shell (Flako or ... over the chopped meat. Spread evenly ... of time and reheated. (Another great dish to freeze!)
Mix hamburger, sauce, ... and place in pie shell. Cover with ... cover with thawed hash browns. Top with another crust and bake for 1 hour at 350 degrees.
In a skillet ... Drain. Combine onion meat and seasonings. Line pie plate with pastry. ... to 35 minutes or until golden brown. Yields: 6 to 8 servings.
Preheat oven to ... bottom of frozen pie shell. Spread 1/2 meat mixture in pie ... top with remaining mozzarella cheese, return to oven until cheese melts.
Cover and simmer, ... and put into pie crust. At this ... frozen or bake at 425 degrees until brown. Or may be served over rice instead of baked in crust.
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