|Look & Cook: Fruit Desserts|
|by Anne Willan|
Even fledgling dessert chefs can dazzle their guests with these easy-to-follow recipes for cold lemon souffle+a7, phyllo apricot turnovers, tarts,...
Results 71 - 80 of 286 for meat marinade
Combine ingredients and spread on meat. Cover meat and let marinate 2 hours or more. Turn several times. Pierce meat with fork before spreading marinade.
Marinate the meat overnight. Put meat ... the shish kebab sticks. Broil in oven or barbeque. Also a good marinade for regular steaks. Broil or barbeque.
Mix all ingredients together and pour over cubed meat and let stand couple hours. Place meat cubes on skewers and cook over b.b.q.
Combine all ingredients ... strips for 2 or more hours. Coat meat with sauce as it grills. This amount good for 2 pounds chicken or 1 small flank steak.
Mix all of above ingredients and add meat. Turn the meat over every 1/2 hour to 1 hour. Great with chicken.
Mix together. Pour marinade into a nonmetal container. Place meat in marinade; turn several times. Cover and refrigerate 1 to 2 days.
Combine all ingredients and mix well. Makes about 3 1/2 cups.
Mix all ingredients together in a bowl. Marinade meat or chicken about ... approximately 2 cups; may be frozen for later use. Especially good with venison.
Combine all the ... blender. Pour the marinade over meat and leave in ... Meat is ready to be cooked on a grill or broiled in an oven to your satisfaction.
Mix by running ... or pork. Marinate meat overnight and grill. ... 2 to 3 pounds of meat. Meat can be cubed sirloin, or tip roast and grilled on skewers.
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