71 - 80 of 286 for meat marinade
Combine ingredients. Pierce meat (boneless, skinless chicken breasts are the best) with fork. Pour marinade over. Let set at least 1 hour or longer.
Mix ingredients. Add meat of choice and marinate for 4 hours or more. Then barbecue!
Mix ingredients together and marinate meat or poultry 6-8 hours or overnight.
Let soak for 4 to 6 hours before cooking. Great for deer meat.
Marinate meat 1/2 hour each side and grill or bake or broil.
Marinate meats in this for several hours before cooking or barbecuing. Great on turkey breasts!
Combine 1 package ... broil on each side for about 5 minutes. Marinade may also be used as to baste the chicken steaks if you don't have time to marinate.
Combine ingredients and marinate meat from 2 to 12 hours before cooking to add a unique flavor to your meat.
Put meat (chicken, beef, etc.) in plastic bag with marinade, close and leave at least 3 to 4 hours or overnight.
Mix all ingredients together and pour over chicken or fish. Marinate in refrigerator covered for at least 1 hour. Makes enough to marinate ...
top of page